additives for meat Italy

...The sauces and dressings contain no additives, preservatives, or colorings and are particularly suitable for pasta and bruschetta. Naturally, all the raw materials used are produced and cultivated in Tuscany or harvested from wild plants.

...using a complete biological cycle method that allows us to raise snails outdoors with a completely natural diet, free from feed, pesticides, and chemical additives, resulting in excellent taste and texture of the meat. Since our inception, we have joined the ECCELLENZE ITALIANE project (code 6250), which distinguishes us for product quality and corporate integrity, thereby expanding our product to the best restaurants in Europe with delivery in just a few hours. Lumaca Italia: the true Italian escargot, completely organic and raised outdoors.

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

... designated spaces, and then assembled without the addition of preservatives and chemical additives. The advantage of this production process is that the nutritional values and vitamins in the food remain intact, while the flavor and aroma are enhanced, which is essential for our canine friends! All of this allows for a product that is rich in taste, healthy, balanced, easy to take on trips, and also easy to store. Once the product is purchased on myfoodog.it and received at home, just a few simple steps are needed to prepare a meal for your dog.

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

Campus: an Italian company leading in the development and production of innovative functional ingredients for the food and meat industries. An international team of over 100 people, 30 years of experience, a dedicated Research and Development center, a pilot plant for applications in the food sector, particularly in meat, specific joint ventures, local offices, customized raw materials and functional ingredients, a specialized team of meat technologists, and internal technical support: Campus is a growing entity focused on innovation in the world of food products and processed meat.