tripe Italy

... restaurant that also serves as a bar and rotisserie with takeout options. In addition to classic dishes, frascarelli, polenta with cod, veal tripe, and beans with pork rind. Established in 2007 by Agnese and Mario, who offer typical Macerata cuisine where the flavors of the past are enhanced and made unique. Over the years, Agnese and Mario have distinguished themselves for quality and price, achieving great satisfaction in catering, birthday parties, weddings, and baptisms. Genuine, like being at home!

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.

Production and sale of natural casings - Ready for stuffing...