sweets Italy

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

KingoFood sells Italian products of excellence and high quality. Cured meats like Finocchiona IGP, premium quality meats seasoned with salt, pepper, garlic, and wild fennel. Or the pecorino, aged in a cave, with a strong flavor impact. And wine: Chianti Riserva - Camperchi - Prima Selezione - D.O.C.G. The timing and methods of shipping the goods are very important factors. We have chosen specific ...

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

...Display cases in plexiglass for sweets, pastries, cupcakes, cakes, etc. The high-quality plexiglass makes the product crystal clear. Your products will be highly visible, yet more secure from a hygiene perspective. Ideal for countertop displays, stalls, fairs, or exhibitions. Available in various sizes.

...THE 100% PURE HAZELNUT PASTE, WITHOUT ADDITIVES OR STABILIZERS, IS MADE FROM VARIOUS ROASTING DEGREES. THE HAZELNUT PASTE IS A SEMI-FINISHED PRODUCT, CHARACTERIZED BY A ROASTING THAT GIVES IT AN INTENSE FLAVOR AND KEEPS IT LONG-LASTINGLY HOMOGENEOUS AND CREAMY. IT IS SOUGHT AFTER AS A MAIN INGREDIENT BY MANUFACTURERS OF WAFERS, SPREADS, CHOCOLATE, HAZELNUT DRINKS, AS WELL AS IN THE ICE CREAM AND BAKERY INDUSTRIES. THIS PRODUCT IS USED FOR PREPARING SWEETS AND ICE CREAM AND GIVES COFFEE AND CHOCOLATE A DISTINCT FLAVOR.

We care about the life and health of bees, which is why the company is committed to protecting and constantly monitoring the environmental factors in which they live. Respecting their natural habits allows us to create products of superior quality. Products that are appreciated and known by our customers who love nature and the gifts it brings with unconditional love. Our love for nature and our c...

... that table products are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive traits of the character, culture, and lifestyle of the people of Siena: simple, genuine, original, and natural. Fabbrica del Panforte thus sees itself as a small but vigorous plant, which, by sinking its roots into the soil of Siena, knows how to extract nourishment to produce healthy, appealing, and high-quality fruits.

... "monoflora" honey. Additionally, we produce flower pollen, propolis, royal jelly, jams and juices, sweets and biscuits, and we have a wide assortment of seasonal products, such as nougat and lentils, or products derived from the main ones, like honey grappa, honey and propolis balsamic syrup, candies, and candied cherries. Our company is equipped with a carpentry workshop for the production of hives and...

Caffe Frassi is located in Pisa near Saint Gobain in a strategic position close to the airport, train station, park-and-ride people mover, and Aurelia Sud. It was established after the war as a coffee roasting business, always in search of new blends, a wine shop (Sassicaia, Barbi, Santa Cristina, Poli), and the sale of prestigious sweets (Caffarel, Lindt, Flamigni, Venchi, Majani, Panbriacone...

... for tradition and the bond with the customer are and will continue to be a significant strength that ensures the continuity of this relationship. The specialty is the delicious cake. Pasticceria Pierrot offers a variety of products made with high-quality ingredients: regional sweets, wedding and communion cakes, buffet pastries, fresh and dry pastries, birthday cakes, and sweet pastries.

ITALIA NET FOOD SNC offers you a diverse range of ethnic food products from different parts of the world: - Vegetable preserves - Harissa sauce - Canned fish: tuna, sardines, mackerel, anchovies - Smoked fish - Olives - Spices - Jams - Olive and vegetable oils - Fruit juices - HALAL deli meats - Cheese - Pasta, rice, and couscous - Dried fruits - Dates - Traditional sweets - Oriental pastries - Brik pastry...

... Valle Santa Reatina, Agriturismo "Il Borgo" serves as an ideal stop for those wishing to follow the "Cammino di Francesco," a journey of Faith, History, and nature from Assisi to Rome. We offer four elegantly furnished rooms, each with a private bathroom, shower, and TV. One room is equipped with a kitchenette. The agriturismo features common areas dating back to the 17th century, restored to their original structure, where guests can enjoy sweets and the flavors of a handmade cuisine that respects traditions and the authenticity of the ingredients.

We are Foscaris Laboratories, a company specialized in unique candies; leveraging the technical expertise of our staff and the specific demands of the market, we created the BENFIT brand: candies infused with beneficial elements for the body, designed for specific needs, in the superfood category, aimed at promoting human well-being. We offer candies ideal for sports, infused with Maca, Damiana, a...

Our company is rooted in an ancient family recipe: creativity, experience, competitiveness, planning, and a passion for this work. It’s a recipe we have been using for many years, specifically since 1950, when Enrico Castellazzi founded the artisanal workshop. Since then, Casa Del Dolce has always been our home, and the decision to keep the management and ownership of the company within the family...

Angela Bomboniere - Artisan Confetteria in Castel di Sangro (L'Aquila) in Abruzzo - Sale of Bomboniere and Confetti for ceremonies and celebrations...

We have been producing confetti since 1975, when Dad Pietro and Mom Rosa transformed a family tradition into a business, which was refined when we moved to Isernia, a land rich in confetti history and artisanal experience. Here, our passion grew and flourished; here we learned to work with chocolate. Since then, many things have changed; knowledge has evolved through research, analysis, and techno...

... Parioli and Via Lombardia. Attention to and respect for the environment in production processes, the protection of resources and people, responsibility and sensitivity in social and human relations are the values that have always distinguished our way of doing business. Over the years, the historic ciambellone has been joined by a wide variety of products: from tarts to baked and spoon cakes, from cookies to cake mixes, a ready-to-use dough for baking delicious sweets in just a few minutes.

In the pastry shop, you can find all types of breakfast pastries, small cakes, tarts, cookies, and savory miniatures available upon request. We focus on creating all kinds of birthday cakes, from classic cakes to more elaborate ones made with fondant, as well as delicate desserts. If you want to prepare a truly special birthday cake for someone equally important, all you need to do is visit us at ...

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

... Dagnino in Rome has begun a new chapter in its history; from today it presents itself to customers in a completely renewed guise, while always preserving the quality and traditions of the past. Cassata, Sicilian cannoli, cassatine, martorana fruit, pignolata messinese, buccellato, almond sweets can now also be purchased online.

... Auchan) and its products are distributed in McDonald's, Autogrill, Sarni, Picard France, Brake France. During the last months, Sweets Factory has developed supply contracts with Autogrill and Costa Coffee. Currently, the company has 5 production lines and a production capacity of more than 20 million pieces per year. In addition to all the company has BRC and IFS certifications. Thanks to the...

...Geni's is a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products. The desire to recover authenticity, the use of carefully selected natural ingredients, and innovation represent the values of our company. Our products follow an artisan...

... meats and cheeses, sweets and preserves, as well as specialties like saffron, truffles, and spiced oils. The company carefully selects the ingredients for each product, supervises the production process, and ensures fidelity to the regional culinary tradition. From Pasta alla Chitarra to Rintrocili, from Ventricina to Salsicce al Montepulciano, from Mostaccioli to Saffron, each product is the perfect blend of taste and tradition, suitable for the modern and discerning consumer.

... the grain retains all its flavor and nutrients. Our bread is a labor of love and a philosophy aimed at providing you with well-being and taste at the table. Traditional sweets such as panettone, colomba, and must loaves are crafted with carefully selected raw materials and sourdough refreshed daily. Delicious brownies and muffins will brighten your days.

Z. Ind. Molinaccio LABORATORY...

Artisanal pastry shop since 1946; we create sweets only on order; ceremonies, receptions, birthdays, sweets with custom designs and shapes.

Fallani has been producing artisanal candies since 1926. The company has evolved from a small workshop to a structured enterprise, and today it distributes its products both in Italy and abroad. The most well-known candies from Fallani are those from the Classic Line, featuring traditional flavors: barley, rhubarb, mint, and anise. Fallani also produces other lines: Young Line, Herbal Line, No Add...

Handmade terracotta...

Sale of original and non-original coffee capsules and pods. Serving of bubble tea and candies.

Typical Tuscan Gastronomy - Cold Cuts - Cheeses - Oil - Bitters - Sweets...