Italy, Fornace Zarattini-Ravenna
190km
Laboratory for chemical-physical and microbiological analysis and research for agri-food products, livestock, and the environment. Food analysis: residues of pesticides, anabolic substances, pharmaceutical compounds, metals; commodity and nutritional parameters; hygiene controls for food products (HACCP); analysis of genetically modified organisms (GMOs). Environmental analysis: water, sludge...
Italy, Ponte San Giovanni
52km
...olive oil, grapes, must and wine, microbiological analysis, biomolecular analysis in PCR-RT, GMO research, multi-residue analysis, consulting and analysis according to HACCP protocols, HACCP plans. Environmental System: wastewater, industrial discharges, landfill leachate, wells, aquifers, industrial sludge, soils, earth and excavated rocks, waste characterization, assignment of CER codes, cosmetics, quality control of materials, landfill monitoring, chemical risk. Agronomic, environmental, hygiene, and food quality consulting.

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