plain Italy

... into the appropriate containers, the ricotta is transferred to a chilling chamber to rapidly reduce the temperature to 2°C. It is excellent enjoyed plain as well as with sugar, chocolate, alkermes, and more. In the kitchen, it can be used to create wonderful desserts as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in vacuum-sealed trays weighing approximately 1.2 kg and 2.00 kg.

...Minimalist and modern style doors that leverage the elegance and versatility of glass as a decorative element for spaces such as kitchens, built-in wardrobes, and room dividers. This line of doors offers multiple aluminum finishes and a wide range of glass options, either plain or treated with techniques such as sandblasting, engraving, or digital printing.

... making muesli or plain yogurt more exciting. Many people don’t know that flax seeds can replace eggs; simply mix one tablespoon of ground flax seeds with three tablespoons of water. The resulting mixture can replace one egg in cookies or cakes. Flax seeds can be used in the kitchen either whole or ground into flour to facilitate the absorption of their properties. Chopped or ground, they will be easier for our bodies to assimilate. They are also naturally gluten-free.

...Carrots and other horticultural products are grown both in our own fields and those of partner growers in the Fucino plain, as well as in the Agro Pontino and Germany. These areas yield excellent products thanks to the positive organoleptic properties of the soil and the purity of the air; a significant contribution also comes from the specialized labor in the cultivation and processing of products at all levels.

Venditti Fabio Agricultural Company, established in 2000, is a continuously growing business specializing in the production and processing of fruit and vegetable products, specifically carrots. We are located in the Fucino Plain, an area particularly fertile for all kinds of horticultural products.

La Cioccafè begins with Laura Ferruolo, who inherits the ancient Neapolitan confectionery art from her grandfather, who shares it with great detail. In 1970, she and her husband Felice Basile establish the "Confettificio Ferruolo." For many years, Confettificio Ferruolo produces and markets all kinds of confetti, allowing "Maestro Sor Felice," as Felice Basile is still known today, to consolidate ...

Production and sale of confectionery...

ITANCOR SRL is a company established for the distribution of plant-based foods produced in Argentina, to be distributed from Ancona, Italy, to the rest of Europe and Asian countries. We are dedicated to producing, selecting, and importing food raw materials. We have a line of certified organic products for the American and European markets.

...A company specialized in the production of food sauces, especially in DOP Pesto, we have been present in the market since the 1960s. Passion and tradition are the company's philosophy. We produce fresh sauces with natural ingredients in various formats, both single-serving and in KG. We are IFS certified and suppliers for Coop Nord Ovest, Coop Adriatica, Conad, PAC 2000, and the entire Basko group. We are located in the eastern Liguria, in the plain where DOP Basil is cultivated, and alongside this, we use Grana Padana DOP, with all our suppliers being IFS and BRC certified.

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

... demanding clientele. With thirty years of experience in both plain and jacquard weaving, it guarantees the creation of unique effects and designs. The selection of fibers, the combination of threads, and particular finishing methods give the products a modern and trendy look while maintaining the typical elegance of 'Made in Italy.'...

Espresso - Creative Coffee Shop - Leaf Tea - Colonial Goods - Training...