Italy, Guardiagrele
188km
... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play