mushrooms in oil Italy

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...Ingredients: Mushrooms 65% in variable proportions (Pleurotus Ostreatus, Lentinus Edodes, Stropharia Rugosa mushrooms), sunflower seed oil, peppers, vinegar, fennel seeds, garlic. Acidifier: Citric Acid Antioxidant: Ascorbic Acid Packaging: Glass jar: ml. 314 / 580 / 3100 – Tray kg 2 / kg 1 Carton: 12 pcs. / 12 pcs. / 2 pcs. / 4 pcs. / 10 pcs.

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.