small animals Italy

... animals. We have poured all our passion into creating a range of effective and natural products using the synergy of plant extracts and essential oils. Our products contain a key ingredient, a unique and precious olive extract capable of enhancing the specific characteristics of each medicinal plant, along with a synergistic combination of plant extracts and essential oils. Union B.I.O. products are...

... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.

In our organic farm, we raise pigs in a semi-wild state using organic methods, prioritizing animal welfare. The pigs are fed exclusively with farm-grown grains and are not administered antibiotics. All animals are processed on-site in a facility equipped with a meat processing laboratory. We produce various types of salami, aged bacon, flavored lard, loin, small loins, guanciale, and ham. Our...

...The Agricultural Company "LE MACCHIE" was established in August 2004, in a small village in the Modenese Apennines. It is family-run and surrounded by greenery, primarily raising Camosciata delle Alpi and French Saanen dairy goats, but also includes farm animals such as: Cows, Sheep, Pigs, Chickens, Rabbits, Ponies, and a Donkey. Located in the immediate vicinity of the Monte S. Giulia Resistance...