family owned Italy

The company was founded in 1975 by Gianfranco Martinelli and is still owned by the Martinelli family. For over 30 years, Mr. Martinelli has been designing and producing bags under the GIORDANO brand. Since 1997, his children Giordano and Mary have joined him, and together they have managed to create an innovative and dynamic structure. Every stage of production is directed and overseen by the...

The company Sapori di Bosco Molisani is family-owned and has been operating in the agri-food sector since 2002. The love for the land, respect for the woods, and passion for niche products have fostered a growing attachment to our work. Sapori di Bosco Molisani is a small company that dedicates itself daily, with passion and tenacity, to the production and transformation of truffles, porcini...

Since 1950, our family-owned company has been operating in the natural stone sector, building decades-long relationships with our clients, who have over time become true partners. Integrity is our foremost value, which has always ensured quality in material selection and professionalism in the production of slabs and semi-finished products. Trust and respect in our relationships with suppliers...

La Prestigio Italiano, founded by Alessandro Giorgio Loddo, began as a commercial venture of the Loddo family business. They have been shepherds and owners of agricultural enterprises for four generations, with flocks and lands in the heart of Sardinia, Ortueri (NU). The only branch in the Marche region currently manages a total of 3,000 hectares, of which about 1,000 are owned. They also manage...

...We are a family-owned company, distillers since 1888. Drawing strength from our past and pride in our present, we pass on our passion for producing the finest liqueurs from Abruzzo. It's all we know how to do. But within every bottle, there’s a sip of our history. Our future is already written: to pass on the quality of our products. Loyalty to our roots and respect for the unique taste of our...

Ardec SAS is a family-owned business based in Arezzo, near Florence, Italy. We have been in business for over 30 years and during that time have grown from a one-client portfolio to a much more vast one all over the world. Since the beginning, Ardec has been focusing on realizing projects manufactured exclusively in Italy and with Italian design. Our mission is to carry out exclusive projects for...

We are a family-owned Italian company located in Tuscany, specializing in the production of cardboard and corrugated paper packaging. For over 50 years, we have been dedicated to meeting the specific needs of our clients in Italy and France. Historically present in northern Italy, Corsica, and the PACA region, we have gradually expanded our client network to Belgium and North Africa. We work with...

THE COMPANY HAS BEEN DEVELOPING ON FAMILY-OWNED LAND FOR OVER A HUNDRED YEARS. CURRENTLY, IT IS DEDICATED TO THE PRODUCTION OF CHERRIES, PLUMS, AND OTHER SEASONAL FRUITS. OUR PRODUCTS INCLUDE STRAWBERRIES, CHERRIES, PLUMS, APRICOTS, PLUMS, PEARS, AND PERSIMMONS. THE COMPANY IS LOCATED IN VIGNOLA, IN THE PROVINCE OF MODENA, NORTHERN ITALY.

...Fratelli Ciaramelli is a family-owned company founded in 1948 and is currently managed by the third generation: Linda, Marco, and Francesca, who competently and enthusiastically carry on the family’s productive legacy. It is the story of a family business that has maintained its initial characteristics as a "craft company," yet has managed to evolve, improve, and keep pace with the times through...

Ali snc is a family-owned company founded in 1920. Our passion for our work stems from being artisans first and foremost, for three generations. Thanks to this, our selection of alabaster items is the best in Volterra, offered at the best prices, both retail and wholesale. We specialize in custom orders and supply alabaster products worldwide. The company has a workforce of eleven people: five...

Frantoio Lenzi has a history that dates back to the 1930s, when the Lenzi family owned a small olive mill in San Gennaro, Lucca. In the 1980s, the mill was moved to its current location, with a daily crushing capacity that increased from 25 to 70 quintals of olives. By the end of the 1990s, production rose to 300 quintals per day, thanks to new continuous cycle equipment. Currently, production...