confectionery Italy

...S.I.A.T. srl, based in Castello D'Argile (BO), is a well-established company in the national and international market that operates in the field of manufacturing industrial brushes according to specifications, for milling, road, construction, household appliances, window frames, and for the confectionery, fruit and vegetable, and dairy sectors. The products are made exclusively with non-toxic materials, where safety and efficiency come together to ensure a high-quality product.

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden ...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

Colibrì Fashion Group is an Italian company based in Tuscany, specifically between Arezzo and Florence. Colibrì Fashion Group specializes in promotional items made of non-precious metal jewelry and fashion accessories. We work with well-known multinational companies in the cosmetics, pharmaceutical, and confectionery sectors, both in contract manufacturing and with our own brand, Made in Italy...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

... confectionery boxes. SATE (Advanced Solutions in Electronic Technologies) has focused all its research, design, and development activities on creating new products with technical and functional characteristics not found in existing market offerings, thereby anticipating the needs of clients who are more open to technological advancements.

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

Today, just like yesterday, the tradition continues, preserving the principles and working methods that have always characterized Pasticceria Pierrot, earning the esteem and trust of its customers. Art and passion are the most important ingredients of a great pastry chef. They are the elements that make these sweets a special product, an unmissable appointment with tradition and quality. Respect f...

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

Production and sale of confectionery...

Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he wa...

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

... family has led us to significant achievements, such as positioning ourselves at the top among companies in the sector. Ours is a modern industrial complex, where technology and imagination produce thousands of confectionery items every day. It’s a team effort that never stops: innovative systems, rigorous quality controls, and efficient logistics allow us to be a reference point in the market and to offer tailor-made solutions.

Design, construction, and installation of machines and complete systems for pasta factories...

...Our mission: to offer consumers a range of Italian confectionery that represents "the memory of taste"—healthy, authentic, and genuine products made "the way they used to be." We position ourselves as a creative and flexible partner for retail distribution chains, for wholesalers supplying the Ho.Re.Ca channel, and for companies dealing with food gifting. We always maintain a friendly approach...

...GF Peoni Distribution & Logistics S.r.l. is a confectionery company that serves approximately 1,000 retail points across Italy through the G.D.O. The company's goal is product quality. Our products include: croissants, pastries, romanelle, whole grain items, and braids. All are packaged in bags of 6 pieces. We also offer mini croissants and individually packaged croissants in 280g bags, as well as the new additions: vegan croissants and those without palm oil, also in bags of 6 pieces.

...The "Premiata Forneria del Corso" is an artisanal company that has been operating in the confectionery sector for about 30 years. Our company started as a family-run business and has recently established itself as a key player in the regional and neighboring areas. The growth of our business is due to our passion for our work and the constant commitment and attention we dedicate to meeting the...

Workshop for systems and machines Complete supplies for fresh pasta shops and laboratories...

Supplies and raw materials for ice cream shops...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

... skin aging, promoting digestion, lowering blood pressure, and reducing cholesterol. In this regard, we have created a cosmetic line and a confectionery line, as well as various other products, all strictly based on saffron. We believe in this new reality called Crocus Maremma, which is continuously growing, where all our producers are small and medium-sized entrepreneurs. Our market is oriented towards businesses such as restaurants, pharmacies, herbal shops, and smaller enterprises.