fresh products Italy

...Delicious snacks with fresh Parmigiano Reggiano, made with DOP. 5 bars of 20g aged cheese for a delightful taste experience. Healthy, rich in calcium, protein, and flavor. Perfect as a quick snack or as a healthy addition to your meal.

...Semi-finished product based on natural yeast that allows for the complete elimination of fresh yeast. Format: 1 kg Dosage: 3 - 5 %...

...In the range of fresh products, we offer a small-sized round pecorino cheese characterized by discontinuous low-relief stripes around its entire circumference. The expected aging period is about 10 days; with this maturation, the product remains soft and has a delicate flavor. The weight of the cheese is approximately 0.500 kg. It is also available in whole vacuum packaging.

...Professional Anti-Aging Treatment with Hyaluronic Acid. Formulated to prevent and, where possible, reduce wrinkles, skin laxity, and the loss of support and elasticity in the face, neck, and décolleté. Thanks to a mix of natural active ingredients, including Hyaluronic Acid, Ginseng extract, and Marine Collagen, we can rehydrate, restructure, tone, and plump up all those with dry, atonic, dehydrated skin, with muscle or epidermal laxity and visible expression lines. The client will be engaged in a treatment rich in pampering and effectiveness, feeling pleasantly fresh, toned, and relaxed.

...We are highly specialized in the delivery of fresh products, frozen goods, non-perishable food items, and non-food products, directly from the relevant distribution centers to retail points. We handle both the pickup and delivery of products for processing as well as those intended for sale. We are a reliable and secure partner when maintaining the required temperature is crucial for protecting...

...Fresh and Frozen Fish imported from the leading global shipowners.

...Carrots and other horticultural products are grown both in our own fields and those of partner growers in the Fucino plain, as well as in the Agro Pontino and Germany. These areas yield excellent products thanks to the positive organoleptic properties of the soil and the purity of the air; a significant contribution also comes from the specialized labor in the cultivation and processing of products at all levels.

...RADIANCE AND BRIGHTNESS: leaves the skin clean and fresh, giving it exceptional radiance. MOISTURIZATION AND PROTECTION: maintains natural hydration, leaving the skin soft and perfectly moisturized. ACTIVE INGREDIENTS BIOSEQUENTIAL Flower: Cucumber. Regulates and maintains water levels for perfect hydration of skin tissues. Leaf: Aloe. Anti-inflammatory, soothes irritations, eliminates toxins, and reduces hypersensitivity. Bark: Horse Chestnut. Astringent, detoxifying, and toning, to improve the elasticity of skin fibers. Root: Carrot.

...These lemons are from Sicily and they are some of most important products about the departement of citrus fruit. ...

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

... distributors to the markets of Rome and Milan." In 1956 he decided to put an end to preparing octopuses manually and used a concrete mixer instead, which turned automatically. The results astonished customers by the strange exterior appearance and the extraordinary tenderness of the octopus. Pioneering preservation In the same year, he had the idea to keep fish fresh for a longer time by putting it...

... to draft a "generic" cover letter, which can be personalized based on the interest/target of the message recipient. Why choose us We give your company a fresh, engaging, and exciting image. We know how to communicate with the German market and translate your company's values and the quality of your services and products into a new context. Creativity, reliability, and professionalism are our guarantees. The first impression matters! Invest in images and videos that tell your story.

... meet market demands; selected production and harvesting of products, customer assistance with qualified personnel and services are the foundation of our success. Befer Fruit supplies wholesalers, small and medium distribution throughout Italy. It also imports stock from abroad on commission. Supplies of apples of all varieties and brands, pears, peaches, salads, garlic, watermelons, melons, kiwis, asparagus, potatoes, and onions from selected production areas with controlled quality. Our strength lies in the trust of our customers.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

...<p>Ori Frigo has been operating in the field of cold storage for fresh and frozen fruit and vegetable products for over 30 years. It has a total of 82 refrigerated cells with volumes ranging from 500 to 5500 cubic meters for storage - including in controlled and dynamic atmospheres - at temperatures between -2° C and +15° C for approximately 25,000 tons of bulk products in bins and 2,300 pallets...

... a guarantee of convenience and safety for professionals, offering all the advantages of pasteurized products with the same properties as fresh eggs. Powdered egg products are obtained from the pasteurized liquid product. They achieve a shelf life of 2 years and can be stored at room temperature. These egg products, available in variants from all farming systems, can be exported worldwide.

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

...establishing a direct relationship of trust. We have the capability to provide products tailored to specific requests, ensuring effective deliveries to every country, with suitable packaging so that the truffle retains its distinctive freshness. Our strength lies in the selection of fresh tubers for importers and restaurateurs, as well as for processing companies and for frozen and dried truffles. We...

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

... ultimate goal is excellence. A feature that can be found both in the quality of the selected product, whether fresh or processed, and in the choice of high quality packaging: handcrafted boxes and cases in velvet and satin, bags embossed with genuine nautical rope and special knives for spreading the products with blades manufactured using age-old techniques. In addition, it offers a Customer Courtesy Service which is impeccable in every stage, from the first meeting to customer loyalty over time.

... Iachini. The original combination of history and innovation has led Magrini R. & Ceci G. to have a large number of distributors and to collaborate with major commercial groups, rightfully placing Raffaele Magrini among the best Italian ice cream producers. To ensure the quality of its products, the company Magrini R. & Ceci G. snc has achieved two important corporate certifications over the years...

... them in their now-evolved activity, allowing S.Z. TARTUFI to share its story, experience, and dedication to truffles with kitchens around the world. We handle all types of fresh, frozen, and dehydrated truffles. We offer a wide range of truffle products (including Private Label services). The extensive range of our products guarantees an indispensable promise: high quality, competitive pricing, adherence to quality control systems during production, and suitable solutions to meet every customer request.

...becoming the sole intermediaries of their product. Fresh, very fresh truffles, just "harvested," can reach your table and kitchens in no time. In addition to the King of the table, the Tontini cousins also offer sauces, preparations, and other products.

Blife is an Italian company specializing in the import, export, and distribution of fresh fruits and organic vegetables, organic dried fruits, and certified safe organic food products. It focuses on selecting and distributing certified organic products with a controlled supply chain in the Italian and European markets.