gastronomy Italy

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

Etruria is located in Badesse, in the municipality of Monteriggioni, just a few kilometers from Siena and 40 kilometers from Florence. The facility spans an area of 50,000 square meters, with over 20,000 square meters dedicated to the plant, where more than 150 people work. From here, vehicles depart daily to supply the 220 stores located throughout Tuscany and Umbria. Within the headquarters, the...

VIC FOOD was founded in 2008, initially distributing small quantities of products for gastronomy and pizzerias. However, it soon recognized the need to expand and modernize its structure to meet the ever-growing demands of its clientele. Thanks to the quality of the products distributed and the attention and professionalism dedicated to its work, it quickly achieved positive results in the...

Sale of typical Italian products, genuine and organic, recognized as DOP, DOC, IGT. Excellences such as Extra Virgin Olive Oil, Cesanese Wine, Amaseno Buffalo Mozzarella, Campoli Appennino Truffles, Atina Cabernet Wine, Atina Cannellini Beans, Pontecorvo Peppers, Guarcino Amaretti, as well as honey, cheeses, tomatoes, vegetables in oil, coffee, preserves, organic olives. Quality Italian gastronomy.