cultivation Italy

...The Vicar 450 group is a versatile system for all types of cultivation installations. Thanks to the modular Vicar system combined with the powerful Ø400 Duplex turbine, the 450 model will meet your expectations even in the most challenging conditions of lush installations and windy days, providing targeted, effective, and uniform treatments. Trailer-mounted and transported atomizer with a tank capacity ranging from 200 to 2000L and air group 450, equipped with a 400mm diameter turbine, 4 outlets, 12 nozzles, with the possibility of hydraulically adjusting the upper openings.

...The Premium Organic Loose Matcha Tea from Vegantis, available in bulk formats and prices, is 100% natural and certified organic. It is produced in Japan, in the Uji region near Kyoto, where the climatic conditions are ideal for cultivating this plant, using traditional and careful methods. The traditional cultivation method involves protecting the leaves of the plant from direct sunlight for at least 20 days before harvesting. The stone grinding process is also an ancient technique that ensures the excellence of the final product.

...Climatic chambers with ultrasonic humidifier Climatic chambers with ultrasonic humidifiers are professional and reliable equipment designed to ensure stable and precise conditions. They can be used for seed germination, mushroom and plant cultivation, or food testing. The perfect climatic conditions allow for stability testing of pharmaceuticals and cosmetics, as well as packaging and...

...The double chamber units are a combination of the ST incubator with the CHL refrigerator (available in the same BASIC/COMFORT/PREMIUM versions) or ZLN 85+. Triple chamber units are also available: refrigerated incubators and refrigerators; multiple combination possibilities! Application: - Determination of BOD - Microbiological research - Cultivation of plants and breeding of microorganisms at...

... cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. ...

... characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleic acid in the olives.

...Substrate for truffle cultivation...

...For all horticultural products, specifically for carrots, in addition to the cultivation characteristics, the double washing, processing, and packaging phases play a significant role. The freshness and integrity of the products are ensured by the careful management of activities carried out by specialized and qualified operators for NARA esa and -e International.

...Hello, we are FINIS GROUP, a Senegalese company that specializes in the cultivation and export of peanuts, sun-dried tomatoes, and hot chili peppers (wholesale). We are looking for companies to collaborate with and to whom we can sell our products. If there is a company interested in a product different from those listed, we can still accommodate that request because we have very large lands...

... to research aimed at the development and dissemination of new plant varieties and innovative cultivation techniques. The production phase of the fruit is handled by approximately 1,000 associated agricultural producers distributed across various areas of Italy; Salvi also directly participates in production through the agricultural companies Giotto and Gaia, Gio' and Gik. Finally, for the sale of the finished product, the terminal is represented by UNACOA S.p.A., primarily operating towards the Italian and foreign large-scale distribution, under the brand "Salvi".

Clesia Projects is a leader in saffron cultivation, through customized projects, advanced consulting, and training. With sustainable innovations, we help companies around the world optimize production in any climatic condition.

Since 2009, Avignonesi has introduced organic cultivation methods to create distinctive, genuine wines with an even more defined character. The cultivation is carried out on 200 hectares of vineyards, rejecting the use of herbicides, pesticides, and chemical fertilizers, addressing the needs of the vineyards by working the soil, growing cover crops between the rows, and administering biodynamic...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

A wide range of indoor pots, modern planters for gardens and terraces, garden planters, raised urban gardens, and garden furniture. All Modularte pots and planters have a water reserve. Modularte pots and planters are customizable in terms of material finishes and sizes. The steel and porcelain stoneware planters are modular and easily combinable. THE MOST MODERN CULTIVATION TECHNIQUES COMBINED...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

... "Colline Salernitane," a European recognition that designates an agricultural or food product whose entire production cycle, from raw material to finished product, takes place in a well-defined geographical area that cannot be replicated elsewhere, and that of "organic farming" certified by the relevant authorities, which refers to a particular cultivation method that excludes the use of pesticides and...

Agrieuropa, an agricultural cooperative, produces, processes, and packages vegetables in the heart of the Agro Pontino region in the province of Latina. These areas, with extremely favorable pedoclimatic indices, are well-known for their strong inclination towards fruit and vegetable cultivation. The Agrieuropa facility consists of 2 processing and packaging lines for valerian in trays and bags...

... and the selection of all active ingredients, choosing suppliers based on absolute reliability criteria to ensure compliance with the quality standards required by the Ministry of Health. Medor participates in Fair Trade and is committed to: promoting women's cooperatives in the Italian market; allocating a percentage of profits to the development of alternative products and the re-cultivation of the...

We have been present in the Grottammare area since the 17th century. At the end of the 19th century, the founder of the current company, Antonio, made a historic turn in production by starting the cultivation of ornamental plants. We specialize in the wholesale of indoor plants, outdoor plants, garden trees, hedge plants, ornamental plants for outdoors, pomegranates, oleanders, palms, olive trees, pittosporums, and many other Mediterranean plants.

Herbal laboratory, cultivation of medicinal herbs, herbal consulting, dietary supplements, natural and herbal products. Online Herbal Shop. Our commitment is focused on controlling the production chain, from the soil where the plants grow to the finished product. We conduct real analyses to ensure you have safe supplements with verified origins. The plants are processed in full respect of their...

Poldo Service was founded as a company specialized in the design and creation of green areas, both public and private. With a passion and love for nature and plants, one branch of the company has specialized in olive cultivation, thus focusing on the product of the olive fruit: EXTRA VIRGIN OLIVE OIL. We are great enthusiasts of the olive and oil sector and pursue the following goals: - to...

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

We are in the green heart of Italy, in Umbria, preparing products that are entirely Made in Italy, respecting the environment and our animal friends. We use plants sourced from renewable cultivation, produce with low energy consumption processes, and utilize highly biodegradable products. Our love for nature constantly drives us to seek innovative quality ingredients and results. We distribute our products throughout Italy and abroad.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

... organic cultivation of our olive and hazelnut groves without the use of pesticides and other chemical substances. Controlled by ICEA (Institute for Ethical and Environmental Certification), a Control Body authorized by MiPAAF (Ministry of Agricultural, Food and Forestry Policies).

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

... reason, we carefully select our producers: we know the men and women behind each product, their passions, and their connection to the territory. Trust us We personally oversee the farms and all work environments. We inquire about cultivation and breeding methods, analyze feed, slaughter processes, and the techniques for processing and preserving dairy products: only those productions that reflect our...

Own cultivation of organic saffron in top-quality threads with a coloring power of 271 and a bittering power of 101 available in 50 kg, and production of dried flowers available in 5,000 kg. CROCUSFIVELO saffron by Barbara Noferi is currently being reconstructed after years of experience and research. Today, we can proudly declare ourselves the largest saffron producers in Europe, with a...

...manages to impart extraordinary aromatic bouquets to the grapes. In addition to what the land naturally offers, Poderi dei Colli emphasizes environmental respect through careful organic cultivation and the selection of training systems aimed at high quality. Poderi dei Colli benefits from a specialized staff and modern winemaking technologies, particularly for managing temperature during fermentation...

... chains. Our persimmon crops are managed with full respect for nature, following the 'guidelines for integrated pest management of fruit crops' set by the Ministry of Agricultural, Food and Forestry Policies. We guarantee complete traceability of our persimmons from cultivation to the fruit stands.