condiments- extracts and spices Italy

...Gluten-free artisanal sauces and ragù without preservatives...

... condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product contains and declares the following allergens on the label: MILK. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fat 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g Available formats: 75 g, 430 g...

... that often substituted for the currency. A Cascia existed one of the most important markets and most of the economic activity of the city was holding on trade of this spice, as it appeared in the Piccolpasso report of 1565.

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

...pine nuts, shelled almonds, blanched almonds, almond flour, shelled hazelnuts, and both shelled and unshelled pistachios. We can supply all these products both in bulk and packaged, including private label options.

... terms of food safety, quality, health, and the environment. The company's know-how guarantees innovation and technology to its clients. Continuous studies on formulations have led to the creation of a division within the company specialized in food technologies and research and development, with the aim of creating or redesigning new products. It elaborates the study of industrialization phases with...

Trade in casings, spices, additives...

Condiments, traditional balsamic vinegars...

... strength well above the minimum category I level and an intensive aroma distinguish Oro Rosso Saffron from others. The strength of the spice's flavor, aroma, and color are tested to assure its high culinary value. Chefs from top restaurants recognize our pure organic saffron and its qualities. Due to its high quality grade, our saffron is also used for medical products. We are dedicated to delivering sustainable quality for our customers at a reasonable price. To guarantee this, we control the organic growing and harvesting process at our partner's side.

Food Preserves Ltd.

Extra virgin olive oil...

Production of Chianti vinegar...

The passion for nature and what it has to offer, combined with the belief that organic and genuine products are crucial in improving the quality of life, has led me to rediscover a model of sustainable agriculture, achievable by starting from small things. Thus, a personal project is born, which finds in the fascinating cultivation of saffron the pilot activity to enhance these ideas. Production of Pure Saffron in stigmas and bulbs of Crocus sativus. I am at your complete disposal, and for any information, please do not hesitate to contact me. Gubbio, Perugia, Umbria, Italy.

Typical Tuscan Gastronomy - Cold Cuts - Cheeses - Oil - Bitters - Sweets...

NATIONAL FOOD PRODUCTS INDUSTRY S.P.A.

Fruit-based food production...

Aging of wine vinegars Balsamic vinegar from Modena...

Balsamic Vinegar of Modena...