chocolate Italy

...Cocoa is a food derived from the seeds of the cacao plant, scientifically known as Theobroma cacao. This plant is native to the tropical regions of Central and South America and is primarily cultivated in West Africa, Asia, and Latin America. Cocoa beans, commonly referred to as cocoa pods, are the main ingredient for the production of chocolate and various other cocoa-based products.

...Semi-finished product specially formulated for making chocolate sponge cake, also ideal for Swiss Roll, Margherita Cake, and Sacher Cake. Format: 10 kg Dosage: 100%...

...Creamy, round and velvety blend, with a robust and pronounced taste, hints of spices and chocolate and a pleasant smoky note. Persistent cocoa aftertaste.

...Fresh and floral, sweet with notes of dark chocolate. Excellent body and a rich aromatic acidity.

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

...Christmas-themed chocolate figures or of any kind, also customizable...

...Our syrups are the perfect complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, American coffee, etc. Our "Coffee Syrups" are the result of years of research and development. With the utmost care and passion that has always distinguished us, we have selected the finest raw materials to provide our consumers with a perfect result. The...

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

...Our Miscela Maya is a tribute to the richness of Italian coffee. Made from a selection of high-quality Arabica and Robusta coffee beans, this blend offers an intense and full-bodied flavor. The artisanal roasting enhances the notes of chocolate and dried fruit, providing a warm and satisfying coffee experience. • AROMA 4 • BODY 5 • FLAVOR 4 • INTENSITY 3...

...In our online shop, you will find over 1000 products including teas, infusions, and herbal teas, as well as compatible and original capsules, dedicated and gift items, quality coffee, and many sweet treats like cookies, chocolate, and honey. Shop with confidence at our online store at www.storiediteecaffe.com, with fast and free shipping if you reach the minimum order amount indicated on the site. Check the technical sheets for each tea, infusion, or herbal tea; they will be very helpful in choosing the product you are looking for.

...MISCELA VENEZIA - FERRARA - CAPRI - FLORENCE - 100% ARABICA - DECAFFEINATED FULL-BODIED BUT NOT AGGRESSIVE, AROMATIC, WITH CHOCOLATE NOTES. CREAMY WITH A WRAPPING AND PERSISTENT TASTE.

... flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

...Monorigine Tanzania AA has a good roast, pronounced body, and a delicate acidity with a raw honey aftertaste. In the cup, it presents a dark crema with golden reflections. On the palate, it leaves a pleasantly lingering sweet taste, with notes of chocolate and a pleasant base of rhubarb, along with some light grain. Enjoy it at any time of the day in complete tranquility.

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

...Coffee in capsules compatible with Lavazza A Modo Mio@, 7.5g individually packaged in a controlled atmosphere. Blend of fine Arabica (90%) and high-quality Robusta (10%) for a sweet coffee with a slight chocolate flavor.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

... purchased, staff is increased, and the Cioccafè brand is registered internationally. Maestro Sor Felice, assisted by his children, Salvatore and Annalisa, develops the Cioccafè of today. Cioccafè produces various types of chocolate pralines, coffee beans covered in chocolate, chocolate-covered amaretti, rum-flavored raisins with chili covered in chocolate, using selected and high-quality raw materials. It markets its products in Italy and in major countries around the world under its own brand, but is also capable of creating all private label packaging.

Idroenergiaitalia is a distribution company based in Rome and Lecce, specializing in solenoid valves and pneumatic valves made of brass and stainless steel 316, for air, hot and cold water, steam, superheated water, car washes, vending, gasoline, diesel, hydrogen, methane gas and LPG, propane, food liquids, syrups, wine, milk, chocolate, blood, petrochemical products, pesticides, insecticides...

... store, is about 2 pallets a week! So you will always find a wide assortment of products and many new items every week. We are also online at our website www.americalandroma.it. We can reach all the Junk Food enthusiasts. You can find Reese's, Hershey's, Pringles, Doritos, Cheetos, Oreo, Lucky Charms, Froot Loops, Cinnamon Fluff, Marshmallow, Twinkies, Donuts, Twizzlers, Macaroni & Cheese, barbecue sauces, pancake mixes, maple syrup, Pop-Tarts, Harry Potter products, Willy Wonka and the Chocolate Factory products, Betty Crocker cake mixes, and beef jerky.

Passion for chocolate, candies, fine drinks, and authentic Neapolitan espresso. Gecoshop is a leading e-commerce website for those who want to savor the best products in the restaurant and bar industry. From our thirty years of experience, gained through direct contact with people and professionals in the field, our idea was born: to select the best brands on the market and distribute them online...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... technology, but caring for the things we do and for those around us remains the philosophy of life that inspires us every day. This is why we still feel excited when we taste a chocolate or a confetto made as our parents would have wanted, or when a friend entrusts us with their gift to be placed in an Easter egg. Today, food companies must follow standardized procedures, obtain certifications, ...

Production and sale of confectionery...

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.