bran Italy

...Exceptionally versatile preparation, with a clean label, featuring toasted soft wheat bran, suitable for a wide range of applications. Format: 10 kg Dosage: 30%...

...Pearled barley is a grain native to the Asian continent. Unlike other types of barley, it is free from bran and hulls: the absence of an outer coating gives it a distinctive color leaning towards white. This refining process makes it easier to prepare, requiring less soaking and cooking time. The preparation of this grain is very simple: it should be rinsed well under running water to remove any...

...Professional products for massage based on pure natural oil “oleicos”. Albicocca nocciolo – Apricot kernels Avocado integrale – Integral avocado Argan – Argan Borragine – Borage Cacao – Cocoa Cocco – Coconut Canapa – Hemp Crusca di riso – Rice bran Enotera – Evening primrose Germe di grano – Wheat germ Girasole – Sunflower Jojoba – Jojoba Lino (semi) – Linseed Macadamia – Macadamia Mandorle dolci – Almond Nocciola – Nut (hazel) Oliva – Olive Pesca nocciolo – Peach Rosa moscheta – Rose hip Sesamo – Sesame Vinaccioli – Grape ml. 250 – ml. 500...

... for about 40 minutes, after which they are left to rise for an hour. The bread is then flattened, shaped into large loaves or batons weighing about 1 or 2 kilograms, placed in wooden boxes, dusted with bran or semolina, and covered with hemp cloths. After a certain period during which the second fermentation occurs, baking is carried out strictly in a chestnut wood-fired oven for about an hour and twenty minutes.