virgin olive oil Italy

...Extra virgin olive oil (EVO) is a type of high-quality olive oil obtained exclusively through mechanical processes, without the use of chemical solvents or refining methods. It is extracted from olives, the fruits of the olive tree, through cold pressing or centrifugation processes, which help preserve all the organoleptic and nutritional characteristics of the product.

...Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies...

...A perfect container of oil must preserve it from its bitter enemies (light, heat and oxygen) which can irreparably damage the chemical and organoleptic characteristics of even the best extra virgin olive oil and therefore we decided to do what we did a few millennia ago, preserve the oil Extra virgin in terracotta jars, now made more noble by ceramics, which returns to being a good for a few (ceramics costs ten times more than glass) who are aware of its qualities and are lovers of its artistry. ...

...With the new tin packages, practical, lightweight, and easy to transport, featuring a drip-proof cap that allows for clean and waste-free dosing, you no longer have to worry about breaking your oil bottles. Enjoy Passannante extra virgin olive oil wherever you are! Keep your oil protected from light. Exposure to light significantly affects the quality of oils. To protect and guarantee our product, we have decided to adopt the only 100% light-proof container: the tin. Practical and good.

...The 100% organic extra virgin olive oil is produced from organic olives from our region. It has a medium-intense fruity flavor. Fresh and balanced, it provides unique sensations for all lovers of good and healthy cooking. It offers a bold taste on the palate, with bitterness and spiciness in perfect harmony.

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...ARMONICO is the extra virgin olive oil from Colletorto, produced from olives that are fully ripe. It pairs well with all types of dishes. It is excellent for preparing sauces and soups or for achieving delicious fried foods due to its remarkable resistance to high temperatures. PACKAGING bottles of 0.50 and 0.75 liters cans of 1-2-3 and 5 liters...

...Organic Extra Virgin Olive Oil Cold Extracted, Protected Geographical Indication Origin Sicily...

...Special offer: 12-bottle pack for only €89 Bottle of oil 75 cl PRODUCT DESCRIPTION: The organic extra virgin olive oil La Mortella is obtained directly from organic olives grown in Cilento, using only mechanical processes, and has a maximum acidity of 0.24% in terms of oleic acid. INDICATIVE ANALYSIS VALUES: Oleic acid acidity: 0.24%; Impurities: 0%; K270: 0.24; K232: 1.82; DELTA K: -0.002...

...100% Italian Extra Virgin Olive Oil...

... benefits. Extra virgin olive oil is indeed rich in lipids, with fatty acids expressed as triglycerides, which, along with fat-soluble Vitamin E and beta-carotene, provide antioxidant action for the body, leading to positive health effects, strengthening the immune system, and lowering cholesterol.

... This oil leaves a balsamic and fresh palate, making it ideal for raw use, pairing well with fish appetizers, soups, and red meats. Extra virgin olive oil is also used, instead of butter, in baking for cookies, pastries, and cakes.

...Dressing based on extra virgin olive oil with natural white truffle aroma - Ingredients: extra virgin oil (98%), white truffle aroma (2%) Suggestions: Excellent with hearty accompaniments, great for dressing meats, game, vegetables, and fillings.

...Agritourism structure with three apartments of various sizes offering a panoramic view of the Val d'Orcia and direct sales of extra virgin olive oil produced directly by the farm (excellent superior quality oil registered with the IGP Toscano Consortium)...

...We exclusively use the finest anchovies, adding excellent extra virgin olive oil, the most authentic way to fully savor the taste of tradition.

...Versatile oil. Ideal for enhancing and maximizing the quality of food both during cooking and when added raw, where it particularly excels. Excellent with sautéed vegetables, roasts, baked fish, savory pies, perfect for dressing salads, preparing pinzimonio, and on grilled vegetables.

...Extra Virgin Olive Oil from the PONTINE Hills - Lazio - ITALY...

...Typical gastronomic preparation from our region. Tentacles of giant squid, cuttlefish, calamari, cooked in water and flavored. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas. Packaged in vacuum-sealed trays (in variable proportions) Tentacles of giant squid, cuttlefish, calamari, 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, salt...

...Flour "00", water, sourdough (natural yeast from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, mozzarella asiago, fontina, emmental, extra virgin olive oil.

...Come visit us and buy your EVO oil directly from the family mill. Tour our estates and experience the entire production cycle firsthand. We will be happy to welcome you and answer all your questions.

...Gourmet artisan spreadable cream with Sicilian Pistachio 35%. Without milk and without flavorings or colourings. A unique and genuine flavour, with an unmistakable aroma and entirely artisanal creaminess. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil. Produced in our laboratory Ferrazzano...

...Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not...

San Mauro del Cilento is the town of oil. Located just a few kilometers from the renowned tourist destination of Acciaroli, this village is part of the Parco Nazionale del Cilento e Vallo Diano. The area is characterized by ancient water mills, paths immersed in the Mediterranean scrub, and olive groves. The Azienda Agricola Botti, proud of its heritage and the love that binds it to its land, produces its extra virgin olive oil from its olives still in a traditional way.

Typical Products of Cilento - Italy - Organic - Gluten-Free Salami, Cheeses, Extra Virgin Olive Oil, Organic Products, Gluten-Free Products in Oil, Preserves, Pasta made from ancient grains, Giffoni Hazelnuts, Sweets, Liqueurs, Craft Beer, Panettone, Fragolino, Tuna in extra virgin olive oil, Anchovy fillets, Cacioricotta, Caciocavallo, Pecorino, Sausage, Soppressata, Pancetta, Capocollo...

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

Discover oliomadaio. Since 2002, our business has been growing rapidly, along with the number of loyal customers. We passionately and successfully carry on in the olive oil sector. We provide our customers only with the highest quality products. Contact us to become our customer.

an Italian company that deals with the distribution of some of the most important excellences from the Italian agri-food scene The main products available to customers are: mozzarella, buffalo DOP cheese, cow and sheep cheeses, 100% Italian extra virgin olive oil, pasta, tomato sauce, canned goods... and other food products. The company is looking for customers and partners who can also be food distributors.

The unique flavor, intoxicating aroma, and bright, vibrant color of this extra virgin olive oil come from the combination of three of the finest olive varieties: Leccino, Frantoiana, and Carolea. Cold-pressed and characterized by almost zero acidity, it is the ideal oil to add an extra touch of delicacy to any dish. This blend, which envelops the senses and evokes emotions, has been developed...