meat import export Italy

... soy sauce and mirin, and grilled. The eel is cut lengthwise, completely deboned, and then skewered. Once prepared, the eel is ready to be grilled over binchotan or white charcoal (a type of vegetable charcoal typical of Japan, favored by unagi and yakitori chefs because it does not produce smoke and absorbs unpleasant odors). After an initial grilling that brings out the umami present in the meat, the eel is steamed to remove excess fat.

...Arugula has leaves with a strong taste and an intense, aromatic flavor. It is an ideal side dish for meat and/or fish dishes. It also pairs well with other vegetables, and by adding shrimp and salmon, it can become an excellent main course. We cultivate it using traditional methods that we adhere to, while informing the consumer about the entire production chain, fully respecting Italian and European quality standards.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Cow-calf operation - fattening of high-quality calves from the best beef breeds (Limousin - Charolais and F2 crosses). Own production of organic raw materials for finishing - meat supply.

...Wholesale General & Food, catering, frozen meat, 24 employees import-export. What we sell: household goods wholesalers supplying branded and non-branded products, as well as food & catering supplies, frozen meat, chicken, beef, poultry, frozen vegetables, oil, and olive oil. Who we sell to: the retail, wholesale, and commercial sectors.

DARAM SRL, A REGULAR IMPORTER OF FRESH AND FROZEN MEAT, FRESH AND FROZEN FISH, ORGANIZED DISTRIBUTION FOR RETAIL OUTLETS UNDER THE FROZEN BRAND, COVERS THE AMALFI COAST, SORRENTO COAST, CILENTO COAST, SOUTH SALERNO, NORTH NAPLES, AND VESUVIAN AREAS.

OUR ASSOCIATION REPRESENTS AND PROTECTS A GROUP OF ITALIAN COMPANIES THAT PRODUCE AND SLAUGHTER HIGH-QUALITY MEAT RABBITS.

We have been in the market for generations in our sector, striving to uphold what our ancestors built.

SLAUGHTERING OF SELECTED BOVINE AND PIG MEATS, WHOLESALE OF FOOD PRODUCTS, IMPORT-EXPORT. Our business focuses on selecting the best meats, both local and from the EU. The slaughtering takes place at our facility using the most modern methods of preservation and traceability. Our platform allows us to integrate meat sales with various food products intended for local supermarkets.