eggs Italy

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...Fertile quail eggs for flight and meat to incubate. Shipping available to Italy and European countries.

...E340ii, E452i, instant coffee, flavors, emulsifier: E471, anti-caking agent: E341iii, salt. THE PRODUCT MAY CONTAIN TRACES OF SOY, NUTS, EGGS. NUTRITIONAL INFORMATION (average values per 100g)  ENERGY 1935 kJ / 460 kcal  FATS 16 g   of which saturated fatty acids 15 g  CARBOHYDRATES 71 g   of which sugars 46 g  PROTEINS 7.6 g  SALT 0.49 g N.B. THE CAFE CORTESE CAPSULES COMPATIBLE WITH DOLCE GUSTO ARE PACKAGED IN BAGS CONTAINING 10 CAPSULES. INSTANT AT: BISCOTTORO...

... the environments, structures, furnishings, and the entire affected area. Subsequently, to prevent further insect infestations, the team works to eliminate the eggs and larvae of pests or insects. This step is absolutely necessary to permanently resolve the issue. We specifically carry out pest control for: • mosquitoes • cockroaches • bedbugs • ants...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...Ingredients: Water, sugar, alcohol from agricultural origin, skimmed milk powder, flavorings, baba in pieces. Baba in pieces: Wheat flour (WHEAT) Type "0," eggs, vegetable margarine, no hydrogenated fats consisting of vegetable oils and fats (palm and sunflower), water, acidity corrector E330, flavorings, sugar, salt, natural yeast. May contain traces of nuts Contains Allergens. Vol 17%...

Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an ...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

Breeding - Incubation - Weaning...

... through thermal shock produced by hypothermia and hyperthermia; this solution is particularly effective for bed bug extermination. The application of liquid nitrogen at a temperature of -196 °C, as well as the heat from dry saturated steam delivered at 180 °C, targets infestation hotspots, annihilating not only the pest insects but also their eggs, thus eliminating the side effects associated with traditional pest control. Additionally, it also deals with the capture of moles.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

TORRONI - EASTER EGGS - DRIED FRUITS CONFETTI - MANUFACTURING AND DECORATION OF CHOCOLATE PRODUCTS Tel Tel. and Fax Via Maiella, 150 - 86021 BOJANO (CB)...