caciocavallo cheese Italy

...Caciocavallo is a raw buffalo milk cheese from Cilento, shaped into a spherical pasta filata with a diameter of 9-12 cm and a height of 12-20 cm. This shape is the result of manual curd processing. The rind is very thin, smooth, and white in color. The cheese is semi-hard, elastic, and ivory-colored. Types and Formats White and Smoked. Weight: approximately 1 kg vacuum packed Code: CACIOFERR SHELF LIFE: 60 DAYS...

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

The Podere San Vincenzo in Eboli (SA) raises buffaloes for the production of dairy products: buffalo mozzarella, scamorza, and caciocavallo. With the ability to control the entire production cycle, quality is guaranteed as well as certified. Its main objective is not quantity, but rather the quality of its products. It is worth highlighting that for seven consecutive years, Podere San Vincenzo has been recognized by the AIA (Italian Breeders Association) as the top farm in Italy for both the quantity and morphological quality of its milk.

BUFFALO MOZZARELLA CAMPANO ARTISAN PRODUCTS FRESH AND PIZZERIA PRODUCTS MOZZARELLA JULIENNE TOMATO CONSERVES FOR PIZZERIA READY PIZZA IN VINEGAR AND IN OIL OLIVES AND CURED MEATS FROM THE BEST BRANDS WE OFFER EXCLUSIVITY BY AREA AND TRANSPORT INCLUDED...