sunflower extra virgin oil Italy

...Flour "00", water, sourdough (natural yeast from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, mozzarella asiago, fontina, emmental, extra virgin olive oil.

...Typical gastronomic preparation from our region. Tentacles of giant squid, cuttlefish, calamari, cooked in water and flavored. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas. Packaged in vacuum-sealed trays (in variable proportions) Tentacles of giant squid, cuttlefish, calamari, 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, salt...

...Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not...

De Oil s.r.l. is the remarkable result of an extraordinary process of generational evolution, a fascinating story that began in the 1960s with the entrepreneurial vision of founder Vittorio De Carolis. The company, which from the outset has implemented a production policy focused on private label products, currently adopts a strategy aimed at efficiently enhancing the De Carolis brand. In order...

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.