sausages Italy

...Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats and sausages in the most natural way possible. Healthy and simple elements to rediscover the taste of old peasant traditions and our lands.

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and mu...

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...

...Wholesale and retail of Campanian buffalo meat and cold cuts. Among the products: T-bone steak 500 gr., Florentine cut, slices, entrecôte, fillet, sausages, minced meat, hamburgers, roast beef in netting, rolled in netting, bresaola.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

Our cured meats are crafted by skilled and experienced hands, with the passion and artisanal care of ancient methods, in order to reproduce the genuine goodness and authentic flavors of tradition. In production, we use only raw materials and natural ingredients, primarily selected meats from carefully monitored farms, starting with the excellent quality of nutrition, thanks to diets based exclusiv...

... like sausages, mixed cold cuts, cooked ham, ricotta and spinach, tuna, gateau, and much more. The semi-finished products are packaged according to cuts and weights that vary between large, medium, mini, and even micro cuts.

... coat, tending towards dark gray on the neck, primarily raised in the southern inland areas of Italy such as Abruzzo, Basilicata, Calabria, Campania, Molise, and Puglia), as well as the MOZZARELLA FROM CILENTO (the famous mozzarella from Battipaglia) or LUCAN PASTA like Orecchiette, Fusilli, Strascinati, Cavatelli, and many other types, SOTTOLI, SOPPRESSATE, AGED SAUSAGES, and many other delights... TERRA MIA is dedicated to seeking out these wonders and bringing them to your table.