production of wines Italy

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

... our chef's expertise guide you in tasting the delicacies on offer. We are open for lunch and dinner with a cuisine that enhances our specialties, and throughout the day, we offer themed aperitifs with a wide selection of wines and cocktails.

Cantine Iannella 1920 is located in Torrecuso and was founded in 1920 by the family patriarch Giovanni Iannella. Initially, it had a production limited to just 50 hl of wine. The wines produced were Aglianico (which made this small Sannio village famous after the recognition of the DOC) and Coda di volpe. The 1990s marked an important turning point, as they allowed the winery, led by the...

Wine shop with over 1500 national labels, we distribute in the restaurant and hotel sector in central Rome, operating in the historic center for about 15 years. Production of Lazio wine with our own company located in the Castelli Romani, a historic company that has been producing wine from its own grapes for over fifty years... Bottler of Lazio and Campania wines, label customization available upon request. Distribution of bulk wine. The distribution is fully managed by us with our own vehicles and staff.

... possible contamination in the cultivation of vegetables and other products sold. After the production phase, the company also oversees the shipping process until it reaches the customer, ensuring that the cold chain is maintained. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

... without roots, the land gives nothing. Here, the connection to the land and its cycles is vital; the Verde family has enjoyed deep expertise in the field of local viticulture for several generations. The Phlegraean Fields, a territory, an open-air archaeological museum; nestled among extinct craters and fields in a gentle and varied landscape, with the underlying magma providing fertility to the land and liveliness to the wine, all supported by a mild climate: ideal for viticulture. The name of the company derives from a milestone, indicating the inscription 'ad quartum' or 'IV Miglio.'...

Farm Guarino manufacturers of Wine and Extra Virgin Olive Oil of Vaietà Nocellara. The company is located in Sicily in the hills of the Belice Valley, facing the Mediterranean sea, land suited to the cultivation of wine grapes and olives for both table and oil, with healthy organoleptic qualities, due to the excellent climatic conditions of the area. We produce bottled and bulk wines, both Red and White. Classification: IGP Sicilian Terre. Extra Virgin Olive Oil Variety Nocellara del Belice DOP. High quality, original Guarino. Website: www.guarinovini.it...

VINCENZO TORTORA Winery A STORY… A PROJECT… The Tortora Family has been dedicated to winemaking for over a hundred years… The historic company has its roots in a small cellar where the first steps in the production of bulk and bottled wines were taken. Since then, many things have changed, but after nearly a hundred years of history in the wine world, Cantina Tortora has maintained the same...

...From the producer to the consumer, the operational philosophy of the Due Torri wineries in the Val d'Enza. Over the years, the number of members and production capacity has increased, but its main activity has remained the sale of wine, produced from the grapes of its members, to private consumers. The wine production techniques have progressed with the times, always respecting the local...

... experience to offer our clients solutions guided by three principles: QUALITY, INNOVATION, PRICE. Our catalog includes over 70% patented products and European production (particularly Made in Italy). A complete range of PROFESSIONAL DOUBLE LEVER CORKSCREWS, HANDCRAFTED WOODEN BOXES, STOPPERS and POURERS for wines and champagne, DRIP STOPS, and BOTTLE TOTE BAGS, all customizable with your company logo. We cater to enthusiasts and businesses operating in the sector such as WINE COMPANIES, CELLARS, WINE SHOPS, HOTELS, RESTAURANTS, and EVENT ORGANIZERS.

...Agriculture, Wines and Spirits, Hygiene and Sanitary Products, Clothing, Food; operating in both domestic and foreign markets, acting wholesale in specific foreign markets through a network of importers and distributors operating in the United States, the Caribbean, South America, Asia, and Europe.

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

...AZIENDA FILADORO WAS FOUNDED IN 2008 WITH 8 HECTARES OF VINEYARDS BEHIND IT: 6 HECTARES OF FIANO DI AVELLINO DOCG AND 2 HECTARES OF AGLIANICO DI TAURASI DOCG. OUR GOAL (FOREVER) IS "ONLY TOP QUALITY" WINES. OUR WORK IS COMPREHENSIVE, FROM PRUNING TO TRANSFORMATION IN THE CELLAR.

... 4 whites (Greco di Tufo, Fiano di Avellino, Irpinia Coda di Volpe, and Falanghina), 4 reds (Irpinia Rosso, Irpinia Aglianico, Irpinia Aglianico Campi Taurasini, and Taurasi DOCG), and 1 Rosé. Today, the estate encompasses a winery, a farm, and a restaurant. The hill and the rooms are key elements of a production and tourism system of extraordinary quality.

Production of high-quality own wines Direct and wholesale sales...

Monsù is a start-up that produces authentic Sicilian gelato using traditional recipes from the island, with the highest quality ingredients sourced from excellent small regional producers. The company is based in Palermo and was founded by the Vesco family, who have been dedicated to promoting Sicilian wines and food for years. Our gelato is the result of natural ingredients and a brand new...

Imera Imballaggi, based in the Industrial Zone of Termini Imerese in the province of Palermo, boasts extensive experience in the wood processing sector. Initially present in the market with the production and marketing of pallets, the company has over time specialized in the creation of wooden boxes for various sectors. Wood is indeed the ideal material for packaging wines and spirits, gourmet...

Valoritalia is the company for the certification of quality and Italian wine production. VALORITALIA provides its services, whether aimed at mandatory or voluntary certification of wines or organic products, through its 28 locations across the country and the daily commitment of over 200 professionals.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for the processing of artisanal pickles and spices, founded in 1950, while for cured meats, it partners with a company founded in 1996, with production that is always strictly artisanal.

... areas. Vigne Guadagno wines have received significant recognition from the most renowned Italian Wine Guides, which appreciate the quality of the winery's production each year. For more information about our company and our wines, please visit the website www.vigneguadagno.it.

Production and sale of wines...

Production of D.O.C. wines from the Amalfi Coast...

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

CoRiAg International S.r.l. promotes Italian excellence in the food sector, collaborating with the best production industries in our region. Always looking to the future, CoRiAg International S.r.l. provides only fresh products (wines, buffalo mozzarella DOP, Gragnano and Sicilian pasta, extra virgin olive oil) that represent the pride of our nation, top-quality excellences, produced entirely in...