Italy, Moio Della Civitella
185km
... for its sweet taste and creamy texture, is the star of this delicious cream. The extra virgin olive oil, obtained from the farm's olive trees, is another key ingredient that gives the product a unique flavor profile. A touch of golden onion, a pinch of salt, and cold-pressed lemon juice complete the recipe, creating a perfect balance of flavors. Each jar of Pumpkin Cream is a tribute to our land: Cilento.
Italy, Monterotondo
245km
...Vegantis' Organic Bulk Coconut Oil, offered in wholesale formats and prices, is 100% natural, cold-pressed, and unrefined. Certified Organic. Produced in Sri Lanka, it is a vegetable fat derived from the dried flesh of coconuts. The naturally dried flesh is then extracted using modern cold-pressing techniques, which preserve its organoleptic properties and micronutrients. It is a versatile...
Italy, Sant'agata De Goti
176km
...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.
...We sell grape pomace separation systems, dividing it into: 1 - Seeds from which OPC - Grape Seed Oil - Gluten-Free Flour is extracted; 2 - Grape skins from which food flours, animal feed, and humus containing plant growth hormone are produced.
Italy, Caianello
172km
... over years of research and experimentation, working alongside expert olive oil tasters, chefs, and culinary critics with the sole aim of creating an excellent oil that can captivate even the most discerning and refined palates. Oil with very low acidity, cold-pressed, and suitable for every type of dish. Our olives are harvested at the first stage of ripening, thus preventing the color from turning...
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