unrefined vegetable oils Italy

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.

Our company was founded in Ceraso (SA), in the Cilento region, where the Iannicelli De Luca family has upheld the ancient tradition of olive cultivation for the production of high-quality oil. The labels of the Olive Oil "Sopraffino di Ceraso" and "Finissimo di Ceraso" indeed revive the ancient trademarks of the Iannicelli family, which in the 1800s boasted the prestige of managing an export busin...

The Frantoio Romano was established around the mid-1800s in Ponte, a municipality located in the hilly area of Beneventano. Alberto Romano belongs to the fourth generation and has made a name for himself in the olive oil sector, thanks to the passion and commitment that have been passed down from father to son for over a century. Frantoio Romano, perfecting the art of producing "100% High Quality"...