truffles Italy

... increasingly demanding requests of our customers. This is Cipriani Tartufi, not just a company, but rather the ambition to create a reality that combines the quality of artisanal methods with the innovation of the most modern production and organizational processes. We can provide all varieties of fresh, dehydrated, and frozen truffles, in addition to our wide range of preserved products, for which we...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

...DEUS TRUFFLE is the new brand of "Italian excellence". High quality standards in the selection of fresh and processed truffles intended for the most demanding tables and lovers of gastronomic luxury.

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

Mushrooms - Truffles - Typical Products...

... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.

... COLLECTORS. SAN PIETRO AVELLANA IN THE PROVINCE OF ISERNIA (ITALY) IS NATIONALLY RECOGNIZED AS THE CITY OF TRUFFLES FOR ITS QUALITY. FURTHERMORE, OUR TERRITORY IS PART OF THE UNESCO MaB (MAN AND BIOSPHERE) RESERVE.

Production of fresh truffles, truffle products from Molise and Abruzzo. We use only 100% local truffles from Molise and Abruzzo. We have FDA approval for the USA markets. Our clients are restaurants, gourmet shops, and buyers; we export to Switzerland, the UK, and the USA.

ITALIADAMANGIARE is a company that produces seasonal white and black truffles, white truffle sauce and black truffle, truffle flakes, ground black truffle, and white truffle oil. We also distribute extra virgin olive oil.

Artisanal company that produces products based on black truffle and white truffle, such as truffle sauces, truffle oil, truffle creams, truffle honey, dried porcini mushrooms, truffle cheese, truffle sausage, truffle seasonings, truffle-flavored dry pasta, and much more.

The company Sapori di Bosco Molisani primarily focuses on the processing of truffles, porcini mushrooms, and vegetables from Molise, producing truffle pâté, truffle sauces, vegetable creams, pickled vegetables, and truffle-flavored oil. The company selects the best products with the skill of those who know and love the fruits of their land, processing the raw materials through a meticulous...