quality italian espresso coffee Italy

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

We are an artisanal coffee roastery in Naples, Italy. Irio is one of the few roasteries in the world that roasts coffee over wood. This is the main feature that sets us apart from our competitors. We source only premium green coffee from certified plantations. Our coffee blends are the result of a careful and experienced combination of seven or eight different coffee varieties. Irio is for coffee lovers who seek a premium quality product and a good, traditional Italian espresso. Our products: coffee beans for bars, restaurants, and hotels, coffee pods, and ground coffee.

Feio srl is an Italian coffee roasting and distribution company. Founded in 1986 by Salvatore Ferraioli, it is present on the market with 2 brands: Karoma and Kenya Caffè. The selection of the best raw materials, along with experiential and technical know-how, makes our products stand out, with a quality that is expressed in the aroma, taste, and creaminess of our Espresso coffee, offered in capsules, pods, beans, and ground to satisfy the needs of the Ho.re.ca, Bar, Vending, and Retail channels.

... identify the flaws in conventional espresso machines and to find innovative solutions for them, enabling us to stand out among industry players over time, thanks to the best quality-price ratio. Along with MADE IN ITALY and the continuous pursuit of new technologies, this ratio represents one of the cornerstones of Aroma.

... finest coffees with the highest quality standards. When I moved to Italy, I combined this knowledge of green coffee with my passion and study of Italian espresso. At the same time, I maintained and cultivated collaborations with the original growers, ensuring control over the beans from the early stages of production. Thanks to this background, I founded Samba Caffè, which utilizes the best techniques...

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.

...resulting in a coffee with a distinctive harmony of blends and experience—an original Italian product that you absolutely must try! The processing is carried out while respecting the best traditions, using drum roasters and air cooling for the coffee, which still today ensures the best quality results. Today, Pama Caffè Roasting, thanks to its team, aims to be the reference point for the culture of Espresso Coffee.