organic foods Italy

Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the se...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

The company is located in the Sabina Romana, in the municipality of Montelibretti. Approximately three hundred Maltese goats are raised. Their diet is based on pasture, hay, and non-GMO feed made from corn and barley. The Maltese goat adapts well to our environment and produces milk suitable for processing. The moderate presence of goat-like odor and flavor in the milk of this breed makes it favor...

Doctor Valentina Ciardiello, Nutritionist Biologist with private practice in central Naples. Today it is more and more difficult to be in alignment with one's body due to bad habits, a sedentary lifestyle, little movement and junk food. But with a personalized food plan by nutritionist Valentina Ciardiello, your life could really change and rediscover the joy of doing.

... tomatoes, Tomato pulp, and Organic options. Our tomatoes are constantly monitored. They are harvested and processed on the same day to preserve their freshness and authenticity. For peeling, we use a mechanical system that allows us to carry out the process so gently that the "velvet" of the tomato remains intact. This way, the organoleptic properties and aroma of the fruit remain unchanged. For us, craftsmanship is synonymous with quality. Each tomato is manually selected and rechecked after peeling. This is why Grimaldi only cans the best tomatoes.