Italy, Mugnano Del Cardinale
172km
... selection of meats, the method of processing, and the use of "crespone" casings. Since the 1960s, with the inauguration of the new facility, production and commercial activities have intensified, leading to a diversification of products that has continued to the present day, where we witness the transformation of a small facility into a modern industry. The production and commercial activities are currently affirmed through the distribution of cured meats in various regions of Italy and Europe.

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