confectionery Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the...

VI.SA. SRL – Aromi Mediterranei has been operating since 1989 in the production of industrial flavors and food blend ingredients, gradually expanding its activities in the food industry and related services such as the distribution of a vast range of ingredients and additives. The company's commitment translates into continuous research for new application and functional solutions tailored to indi...

...Raffael represents the best of confectionery products made from chestnuts, crafted following ancient and noble recipes, with the aid of innovative methodologies and advanced techniques that preserve the old flavors of the finest artisanal tradition. The chestnuts used in Raffael's products come from the best production areas in Italy: Piemonte, Toscana, Lazio, Calabria, Campania. Our product...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

... family has led us to significant achievements, such as positioning ourselves at the top among companies in the sector. Ours is a modern industrial complex, where technology and imagination produce thousands of confectionery items every day. It’s a team effort that never stops: innovative systems, rigorous quality controls, and efficient logistics allow us to be a reference point in the market and to offer tailor-made solutions.

... with important pastry shops and chains in the confectionery industry. The new range of products, also made from sugar paste, such as small squares, rings, tiles, etc., completes the image of your creations in a simple, quick, economical, and functional way. Production of spreads and fillings.

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

...Our mission: to offer consumers a range of Italian confectionery that represents "the memory of taste"—healthy, authentic, and genuine products made "the way they used to be." We position ourselves as a creative and flexible partner for retail distribution chains, for wholesalers supplying the Ho.Re.Ca channel, and for companies dealing with food gifting. We always maintain a friendly approach...

and food industry...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

...GF Peoni Distribution & Logistics S.r.l. is a confectionery company that serves approximately 1,000 retail points across Italy through the G.D.O. The company's goal is product quality. Our products include: croissants, pastries, romanelle, whole grain items, and braids. All are packaged in bags of 6 pieces. We also offer mini croissants and individually packaged croissants in 280g bags, as well as the new additions: vegan croissants and those without palm oil, also in bags of 6 pieces.

...A leading company in the confectionery sector, specializing in artisanal production with genuine, high-quality ingredients that blend with traditional grandmother's recipes. The wide range of products includes: millefoglie, cantucci, tea biscuits, riccioloni, twill, delicious pétits fleurs, cocchini, and the must-have sweets of Neapolitan tradition (mastaccioli, roccocò, babà, apolline). The...

Confectionery since 1891...

Confectionery Industry...