coffee blends Italy

...and continuous pursuit of quality are the foundations of the roasting processes and the services offered to our clients. Caffè Paranà carries on a story of research and Italian experience in roasting, where the desire to remain "artisans of coffee" has remained unchanged over time. The maintenance of roasting processes, as well as the recipes passed down through three generations, are the result...

... roasted coffee sector with his whole bean blends for bars and ground coffee to enjoy at home, guiding his customers in discovering small sensory experiences. In a cup of Caffè Cortese, it becomes possible to capture all the aromas, appreciate the perfect roasting, and savor the different intensities of flavor. All this is done in respect of the Neapolitan espresso tradition and the culture of different tasting styles: a coffee appreciated everywhere, creamy and aromatic, prepared and enjoyed strictly at the moment.

We are an artisanal coffee roastery in Naples, Italy. Irio is one of the few roasteries in the world that roasts coffee over wood. This is the main feature that sets us apart from our competitors. We source only premium green coffee from certified plantations. Our coffee blends are the result of a careful and experienced combination of seven or eight different coffee varieties. Irio is for coffee lovers who seek a premium quality product and a good, traditional Italian espresso. Our products: coffee beans for bars, restaurants, and hotels, coffee pods, and ground coffee.

... environmental impact is a priority activity that we conduct meticulously, for example, by complying with regulations for all facilities and regularly monitoring discharges. We have 7 blends made from carefully selected high-quality coffee, characterized by an exclusive composition and specific roasting that enhance the natural properties of the varieties used, and we even have the ability to create custom blends.

...The entire production cycle is managed through advanced technologies and is fully controlled by computers. Quality, experience, and innovation are combined to create excellent coffee. To meet consumer needs, Zicaffè produces a wide range of blends, both whole bean and ground, decaffeinated and non-decaffeinated; the coffee is packaged in various sizes for the Horeca channel, retail, and capsules and pods for automated machines.

... roasting high-quality coffee beans. We offer a full assortment for HoReCa with our high-quality blends, resulting from coffee selected by our experts directly at the place of origin; ground coffee (for GDO) in different aromas and coffee pods just like at a bar. Moreover, Saka Caffè has been officially designated for the last four years as one of the AICAF headquarters. The courses are held at the Saka Academy and are managed by AICAF (Italian Academy Master of Coffee).

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.

... expertise, these characteristics can be consistently reproduced. The production process that enables this consists of several stages: - Raw coffee is purchased in jute bags, a natural material preferred by us because it allows the raw coffee to "breathe," preserving its essence. - After a careful maturation period, the different types of coffee, carefully selected from the best harvests in the world...

Historic Neapolitan roasting company that has maintained the art of the true Neapolitan espresso tradition as its strength for over 60 years. Inimitable in its numerous blends for both bars and its lines of pods and capsules for home and office, the company boasts supply to the most prestigious bars in Italy, such as Gran Caffè Gambrinus in Naples and Antico Caffè Greco on Via Condotti in Rome.

We have been producing coffee blends for bars and restaurants for over 30 years and specialize in the processing of coffee in pods and capsules for third parties.

We source green coffee from the best plantations around the world. Our green coffee comes from Brazil, Colombia, Honduras, Guatemala, and Ethiopia. The roasting takes place in our artisanal facility. Our blends are roasted using hot air and cooled with traditional methods. We produce the Bar line in whole beans of 1 kg, 500 g, and 250 g. We also have a line of compatible capsules for Nespresso machines, paper bio pods, and compatible Point capsules. We also produce private label products. Almicaffe: Italian artisanal espresso.

...resulting in a coffee with a distinctive harmony of blends and experience—an original Italian product that you absolutely must try! The processing is carried out while respecting the best traditions, using drum roasters and air cooling for the coffee, which still today ensures the best quality results. Today, Pama Caffè Roasting, thanks to its team, aims to be the reference point for the culture of Espresso Coffee.

... corporate philosophy has always been the choice of the best green coffee and the production method. The coffee at origin is controlled and selected to ensure the production of coffee according to the certified quality standards of the sector. Caffè Motta blends stand out for their persistent taste, creaminess, and unmistakable aroma; all characteristics achieved by skillfully blending the best qualities of Arabica and Robusta. The product range includes ground coffee, whole beans, pods, and capsules.