bakery products Italy

...cooking cream machines, yogurt production machines, refiners, and churners. The company relies on technical advice from pastry chefs, pizza makers, and bakers to create new innovative and quality products. The company is located in Baronissi, in the province of Salerno, at via Salvador Allende 72, tel. 089-955557 and 089-955560; We are open from Monday to Friday from 08:30 to 13:00 and from 15:00 to 18:30, and on Saturday from 08:30 to 13:00.

For over 15 years, Rackom has been dedicated to providing its Retail and GDO clients with quality products, prompt deliveries, and superior customer service. In addition to shopping carts, Rackom sells and installs shelving and furnishings (checkouts, fruit and vegetable areas, bakery and deli sections, wine areas, and much more) at major establishments in Italy and Europe in the Food and Non-Food sectors, allowing us to be one of the largest players in the industry.

...The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's simple: natural ingredients like flour, water, salt, and sourdough, crafted with passion and skill, following the teachings passed down from the master bakers of the past.

... of everything we bake. In the processing of our products, we strive to remain as faithful as possible to traditions, respecting ingredients and rising times, to ensure the quality and authenticity of our entire production. We offer catering and buffet services, with pickup in-store, for refreshments, inaugurations, birthday parties, and special events. We supply panettone, colomba, and other medium shelf-life products, which can be ordered by phone or through the dedicated form on the website.

... aromatic water from sumac. We constantly innovate and develop NEW PRODUCTS: - Dietary supplements - Bakery line (cookies, crackers, grissini, and cakes) with sumac - Sumac candies - Spice mixes for seasoning - Spice mixes for cocktails We are developing a line of CONCENTRATES FOR SKIN AND FABRICS using sumac leaves. In cosmetics, we will apply the properties of sumac in all-natural facial and body...

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

Our bakery has a long history; we have been producing bread and baked goods for over 20 years. The quality of our raw materials and the passion we put into our work have allowed us to satisfy more and more customers in our city and surrounding areas over the years. You can find our products at the sales points in Mondragone, Falciano, and Cellole, as well as in many grocery stores, including...

Three sisters, in 1984, came together to create the "Forno delle Sorelle Palese" in Potenza. Since then, they have been crafting, according to the ancient Lucanian tradition, bread and the typical strazzata made from durum wheat with natural leavening, the classic tarallo from Avigliano, ficculi, tarallucci with fennel seeds, and stozze. These are just some of the delicacies still prepared today w...