Italy, Giuliano
144km
...Sponge cake, mixed pasteurized eggs, sugar, "00" flour, American flour, water, flavorings. FILLING: Fresh cream, glucose syrup, sugar, pasteurized egg yolk, dextrose, alcohol, rice starch, stabilizer, lemon flavor. GLAZE: Fresh cream, 60% white chocolate, pasteurized egg yolk, sugar. SOAK: Water, sugar, lemon flavor.
Italy, Acerra
159km
... reducing atmosphere to achieve complete fusion of glaze and body, resulting in compactness and zero porosity. With these characteristics, the espresso will stay hot even longer. Volume 55 ml Height 61 mm Diameter 56 mm STYLE:HIGH...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play