fresh milk Italy

...RADIANCE AND BRIGHTNESS: leaves the skin clean and fresh, giving it exceptional radiance. MOISTURIZATION AND PROTECTION: maintains natural hydration, leaving the skin soft and perfectly moisturized. ACTIVE INGREDIENTS BIOSEQUENTIAL Flower: Cucumber. Regulates and maintains water levels for perfect hydration of skin tissues. Leaf: Aloe. Anti-inflammatory, soothes irritations, eliminates toxins, and reduces hypersensitivity. Bark: Horse Chestnut. Astringent, detoxifying, and toning, to improve the elasticity of skin fibers. Root: Carrot.

...Burrata, a stretched curd cheese, is produced in Puglia, particularly in the city of Andria. This handmade pouch of stretched curd containing a heart of Stracciatella is now one of the finest specialties from Puglia. Ingredients: Milk, cream, salt, truffle (3%) – or gorgonzola, rennet, no preservatives. Types and Formats SHELF LIFE: 15 DAYS Code: BURRATP.

...Buffalo Ricotta from Campania is part of the history and tradition of the dairy sector, a symbol of our agriculture and the unique heritage that the regions of Southern Italy can express. Buffalo Ricotta Campana DOP is a fresh dairy product, meaning it is unaged, obtained by heating the proteins of buffalo whey, a raw material derived from the production of Buffalo Mozzarella from Campania. This gives it particular structural characteristics of creaminess and softness, a porcelain white color, and pronounced sensory properties that can be described as a delicate fragrance of milk and sweetness.

...Mozzarella DOP 100% made from Campanian buffalo milk. Maximum quality and always very fresh. Delivered within a few hours of production.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

... Italian milk production is located. Today, the company operates from a facility covering 32,000 square meters, from which it manages a daily quantity of 250,000 liters of milk, both cow and buffalo, distributing it throughout the country. Diano Latte works alongside Diano Trasporti, a transport company, initially a branch of the parent company, now independent, equipped with over 50 vehicles operating across the national territory.

EXIT No. 12 OF THE G.R.A.? (between Via Nomentana and Via Tiburtina) CUSTOMER SERVICE...

...Founded in 2022, "Caseificio Argiva S.r.l." was born from the idea and experience gained over the years by its partners in the wholesale and retail trade of dairy products. The business is located at the legal headquarters on via Isca rotonda-strada statale 18-Eboli. The "caseificio Argiva S.r.l." has as its corporate purpose the production of food products derived from milk (mozzarella...