cold pressing Italy

...Extra virgin olive oil (EVO) is a type of high-quality olive oil obtained exclusively through mechanical processes, without the use of chemical solvents or refining methods. It is extracted from olives, the fruits of the olive tree, through cold pressing or centrifugation processes, which help preserve all the organoleptic and nutritional characteristics of the product.

...Vegantis' Organic Bulk Coconut Oil, offered in wholesale formats and prices, is 100% natural, cold-pressed, and unrefined. Certified Organic. Produced in Sri Lanka, it is a vegetable fat derived from the dried flesh of coconuts. The naturally dried flesh is then extracted using modern cold-pressing techniques, which preserve its organoleptic properties and micronutrients. It is a versatile...

...The extra virgin olive oil produced by Oro di Calamigna is made entirely from Italian olives sourced from Ventimiglia di Sicilia. The pressing of this oil occurs within 12 hours of harvesting, a process known as "cold pressing." The oil has an emerald green color with golden reflections. The flavor of this extra virgin oil is medium-intense fruity with notes of artichoke, almond, and fresh grass...

Laser Meccanica srls, based in Albano Laziale, in the province of Rome, has twenty years of experience in bending, laser cutting, and welding of sheets and metals. The metalworking company supports industrial realities, as well as architects and designers, who, to optimize and streamline their workflow, rely on its collaboration for subcontracting work, starting from the production of stainless st...

La Grean, founded in 1972, stands out for its precision mechanical processing, particularly in the fields of turning, tube cutting, and sheet metal processing aimed at components and metal carpentry. La Grean operates on a 6,000 square meter area, of which 3,000 square meters are covered. It is a solid, focused company that is aware of its objectives, with its cornerstone being its people: well-tr...

...Pressing and extrusion phase: from the press, the dough is slowly pushed by a screw against a bronze die, with moderate pressure to preserve the characteristics of gluten and carbohydrates. For each type of pasta, there is a specific bronze die. We exclusively use bronze dies, which give the typical roughness of the best artisanal pasta. Drying phase: always at low temperature to avoid 'denaturing...

... ice cream parlors. We deliver quickly with temperature-controlled couriers throughout the national territory. We are a company that focuses entirely on quality and aims to maintain high standards as a producer of Italian excellence. In this regard, we market zero-kilometer extra virgin olive oil, obtained from organic farming, with cold pressing within 24 hours of harvest, thus achieving a high-quality product.

Organic Sicilian extra virgin olive oil. Oliosa is a young company specializing in the sale and distribution of Sicilian extra virgin olive oil, produced and bottled in the province of Palermo. This organic oil is free from traces of pesticides or other harmful substances, obtained from the cold pressing of Sicilian olives, featuring an intense aroma and a robust flavor. It is bottled in sizes of 750-500-250-100ml and is also available in flavored versions with garlic, chili, basil, lemon, sage, rosemary, and oregano.

Cold pressing with mill...

...cultivation, harvesting, extraction, and packaging. Each step is delicate and important to obtain high-quality extra virgin olive oil. The olives, from which we obtain our oil, are hand-picked using the ancient method of 'bacchiatura' and crushed with stone mills. The cold pressing of the resulting paste, carried out solely through mechanical processes, yields oil with low acidity (max 0.5%). All of this takes place in Capriglia Irpina, and for greater assurance, we can host anyone who wishes to see the process live.

Cold pressing - Oil sales...

... excessive and instant overheating (bitterness). 2) Centrifugal extraction, therefore without agitation (unlike centrifugation) at very low speeds and without the use of centrifugal separators (clarifiers), first cold pressing. WITH THESE TWO EXCLUSIVE METHODS, all the characteristics of the best oil are preserved: fragrance, color, flavor, aroma, and organoleptic quality. The varieties produced exclusively by us are: rotondella, carpellese, frantoio, and leccino. Our marketed brand is “ORO DEL SELE.”...