biscuits Italy

... creation and customization of tailor-made sweets. Every stage of the process, from conception to realization, is carefully monitored to ensure that every one of your needs is not only met but exceeded. • Di Rosa EdenCake: store format specialized in biscuits and pastries • Di Rosa Service: international distribution for the catering sector • Di Rosa Sartoria Interna: unique handcrafted packaging, made with care and precision.

... 1974, the production line for bread rolls is installed, which will lead it to become a reference company for the area. Since 1991, Guido has been managing the company, recently revitalizing the production of filled biscuits. Over the years, the company has proven to be fertile ground for new ideas and projects. Examples include whole grain crackers and chips, which entered production for the first time in 2016, establishing themselves more and more. In the summer of 2023, the production line for crackers and chips becomes a company: KERRES CEREALI.

The story of Paolo Forti's products is one of a family tradition deeply connected to the local heritage, the Sicilian pastry tradition. A mix of tradition, experience, and modern technology ensures the maintenance of high-quality standards, allowing Paolo Forti, together with his family, to produce and market baked goods that are well-known and appreciated throughout much of Sicily. All our produc...

Since 1999, we have been producing artisanal confectionery products for mass consumption. Our sweets share a common element: the fine Sicilian almonds, which find their highest expression in the production of "Pasta Di Mandorle" and "Frutta di Marzapane." Today, La Dolciaria La Fenice is a stable presence in the landscape of Italian and European large-scale distribution, as well as in extensive ni...

... "monoflora" honey. Additionally, we produce flower pollen, propolis, royal jelly, jams and juices, sweets and biscuits, and we have a wide assortment of seasonal products, such as nougat and lentils, or products derived from the main ones, like honey grappa, honey and propolis balsamic syrup, candies, and candied cherries. Our company is equipped with a carpentry workshop for the production of hives and...

For three generations, we have been gifting you sweet moments every day with our cookies, prepared daily with the same passion and care as in the past. The morning cookies, the curls, the pastries, the tricotti, the taralle, the savoiardi, the fig and almond cookies, the bauletti, the burrì, the dripping cookies, the cookies, the mandorlotti, the reginette, the whole grain cruscolotti, and the p...

...FOOD'S BAIA is a company born from the experience of three generations. From the meeting of our skills with the most significant production realities of our territory, Naples and Campania, the idea was born to distribute the best of our artisanal baked goods, both sweet and savory, in Italy and abroad. Wheat biscuits, almond taralli, and many pastry products. Traditional recipes that some small...

...The company S&A COMMERCE S.R.L.S. is a distributor of food products. From fresh products to canned goods, biscuits, cured meats, pasta and rice, non-alcoholic and alcoholic beverages, detergents and non-food items, and much more... It is based in Molise, Italy.

Wholesale pastry products...

The company 3P Ti facciamo la Festa offers a wide assortment of balloons with which we decorate and make your birthday parties, weddings, and events more cheerful. Enough...

A leading company in the production of crispy wafers with dried fruit intended for pastry shops, biscuit factories, bakeries, and ice cream parlors. Our product is the evolution of the Sicilian cannoli, which enjoys immense popularity in Italy. Over the years, we have increasingly consolidated our company, making it unique and inimitable, always seeking new flavors and shapes to satisfy our discer...

Gennaro Group...

Di Erra Luigi...

Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...

In-house production...

... flours, natural yeast "criscito," and salt; combined with hand processing followed by a rising period of at least four hours and baking in wood-fired ovens, a unique and genuine bread is produced. We dedicate all our energy and attention to nutritional needs for a healthy, balanced, and intelligent diet. Our products rediscover the flavors of the past in a delicious and inviting way. In addition to bread, you can enjoy Biscotti Bread, Freselle, and Tarallini in various flavors, including the famous Neapolitan taralli 'Sugna e Pepe' and many other quality sweet biscuits.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

...The Fiorito pastry shop s.a.s. of Cacciapuoti & C. is located in Naples and is a wholesale producer of pastry food products (croissants, large croissants, brioches, banana pastries, shortcrust biscuits, almond paste biscuits) and savory snacks (taralli, danubio, hot dogs, freselle, bruschetta, saltimbocca).

...A leading company in the confectionery sector, specializing in artisanal production with genuine, high-quality ingredients that blend with traditional grandmother's recipes. The wide range of products includes: millefoglie, cantucci, tea biscuits, riccioloni, twill, delicious pétits fleurs, cocchini, and the must-have sweets of Neapolitan tradition (mastaccioli, roccocò, babà, apolline). The...