vegetables Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

Vignoli s.r.l. was founded in 1954, initially focusing on the retail segment, and has since evolved into a key supplier and reference point for the retail and industrial sectors. Vignoli specializes in industrial automation, process controls, and generally in "data collection through customized Hardware - Software platforms," offering solutions that perfectly meet customer requirements. Complemen...

...Bags compliant with the new Italian regulations, suitable for food, fruits and vegetables, cured meats, cheeses, mozzarella, and other food products, with tear-off feature.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

...Among the vegetables, we handle | fennel, celery, white cauliflower, Savoy cabbage, and Sicilian broccoli. Celery comes from Puglia; fennel is produced for 6 months in Abruzzo and 6 months in Calabria, while cabbages and cauliflower are produced in Lazio, Abruzzo, Campania, Puglia, and Germany. The total annual management amounts to 1,130,300 Kg.

...The extraction method has been declared CRUELTY FREE by a veterinarian registered with the Board, tasked with verifying the entire production process starting from the breeding of the snails. After examining the habitat in which the snails live, outdoors in a natural biological cycle, he confirmed the presence of a vast area planted with mixed vegetables of ORGANIC origin, abundantly available to...

...and zinc. Organic raw buckwheat is ideal for cooking soups and broths with vegetables, but it can also be used in the preparation of special pastas like pizzoccheri or taragna polenta. With raw buckwheat, it is also possible to make excellent bread. Hulled buckwheat seeds do not need soaking; simply rinse them under running water and cook them in a pot with salted water (ratio: 1 part buckwheat to 2 parts water) for 20-30 minutes until the water is completely absorbed.

...The double grill plate in cast iron Smooth/Ribbed RM2 Beckers is a versatile tool that offers the possibility to cook on two different surfaces. With a smooth side and a ribbed side, this plate is perfect for grilling meat, fish, and vegetables, ensuring an authentic flavor and even cooking. Its power and robustness make it ideal for restaurants and pubs. Easy to use and clean, the plate is...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

La Verde Marina Srl Agricultural Company, part of the Villecco Group, specializes in the production of BABY LEAF, intended for the IV range. Not only typical local products such as Arugula, Lettuce, Spinach, and Chicory, but also crops widely used for mixed salads, such as Red Chard and Bull's Blood, as well as Asian crops like Tatsoi and Mizuna. Thanks to the use of protected cultivation over an ...

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...Arugula has leaves with a strong taste and an intense, aromatic flavor. It is an ideal side dish for meat and/or fish dishes. It also pairs well with other vegetables, and by adding shrimp and salmon, it can become an excellent main course. We cultivate it using traditional methods that we adhere to, while informing the consumer about the entire production chain, fully respecting Italian and European quality standards.

...Tilted aluminum table model NEW FRUIT for displaying fruits and vegetables in grocery stores or at markets and fairs.

...To fully enjoy its organoleptic qualities, it is best consumed as a raw condiment on salads, bruschetta, or with fresh vegetables. PACKAGING bottles of 0.50 and 0.75 liters, can of 5 liters...

...Gabbie 30x50 for fruits and vegetables...

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

Fruit Italy is a company based in Mercogliano (AV) that specializes in the import and export of fruits and vegetables. Specifically, it sells wholesale and retail local fruits, citrus fruits, dried fruits, typical products, and various types of vegetables. Wholesale sales at Via Nazionale Torrette snc in Mercogliano (AV). For more information, contact the number 0825 1642731. Retail sales at Piazza Don Luigi Sturzo, 18 in Avellino. For more information, contact the number 0825 760096.

La Casareccia represents one of the best examples of quality and value of Italian food. It is a brand that brings their products to various corners of the world through food processing. Consumers can rely on the consistent quality of La Casareccia products, thanks to innovative technologies that allow for maximum preservation of food. If you want to enjoy the genuine Italian taste every day, there...

Italfreeze is a company specialized in the production and sale of frozen vegetables and produce. It was founded in 2007, drawing on years of experience in the sector, with the aim of ensuring the highest levels of quality and availability for its customers. The company boasts a wide range of frozen products, including vegetables, produce, spices, and herbs.

Venditti Fabio Agricultural Company, established in 2000, is a continuously growing business specializing in the production and processing of fruit and vegetable products, specifically carrots. We are located in the Fucino Plain, an area particularly fertile for all kinds of horticultural products.

HIGH-QUALITY CANNED VEGETABLES BRC IFS KOSHER CETA FDA CERTIFICATION PRIVATE LABEL SUPPLIES FOR RETAIL AND FOODSERVICE...

... for agriculture. The horticultural products come from protected cultivation. The member producers have state-of-the-art greenhouse facilities for the production of top-quality vegetables. The harvesting of the produce is carried out using cutting-edge equipment, which is monitored and maintained with particular attention to their "cleanliness."...

Agrieuropa, an agricultural cooperative, produces, processes, and packages vegetables in the heart of the Agro Pontino region in the province of Latina. These areas, with extremely favorable pedoclimatic indices, are well-known for their strong inclination towards fruit and vegetable cultivation. The Agrieuropa facility consists of 2 processing and packaging lines for valerian in trays and bags...

La Fruit Italy specializes in the import and export of fruits and vegetables in all their forms and varieties. We have been in the industry for over 60 years and three generations, dealing with fresh fruit, exotic fruit, and all varieties of citrus and vegetables. We provide purchasing assistance and help in selecting varieties based on the season and destination country. Quality and professionalism are our pride.

The Paparozzi fruit and vegetable company was founded and operates in Canepina (VT), a small agricultural center nestled in the centuries-old chestnut forests in the heart of the Cimini Mountains. In our area, the chestnut is one of the primary resources; in fact, about 40,000 quintals of chestnuts are produced here each year, accounting for 5% of the national output, 40% of the regional output, a...

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.