semolina Italy

...500g durum wheat semolina tortiglioni...

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

...Mix for Pugliese bread based on re-milled durum wheat semolina and with sourdough, for a bread with elastic crumb and prolonged freshness. Format: 25 kg Dosage: 100%...

...DURUM WHEAT SEMOLINA PASTA Ingredients: durum wheat semolina from the EU, water. Produced in TUSCANY...

...Ingredients: durum wheat semolina, fresh eggs (33.4%), white truffle (Tuber albidum Pico) 0.8%, flavoring. Ideal when paired with King of Truffles white truffle delight, fresh truffle, and King of Truffles black truffle butter.

Industria Alimentare Pallante, a leading Italian pasta producer with a rich, four-generation heritage, takes immense pride in offering artisanal pasta of the utmost quality to customers worldwide. Our state-of-the-art facility in Fisciano, Salerno, seamlessly blends tradition and innovation, producing up to 16,000 kg of pasta daily using only the finest raw materials and advanced technologies. Fr...

...Organic whole grain couscous (or spelled in French as "couscous") is a typical food of North Africa and in Italy, particularly in western Sicily and southwestern Sardinia. Its name means "ground (or reduced) into tiny pieces": this is because it appears as small granules of whole durum wheat semolina processed with water and steamed. Compared to soft wheat (Triticum aestivum), the grain is more...

...Calamarata rigata. Made with the finest Italian semolina.

...Pici - Paccheri - Spaghetti - Durum Wheat Penne: This pasta is produced exclusively from durum wheat semolina harvested from the hills of Volterra by the farmers of the cooperative. The processing is carried out using traditional methods, with bronze drawing and low-temperature drying. Tortelloni, Green Tortelloni, Maremmani of handmade fresh pasta.

...SEMOLINA 100% ITALIAN...

Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership i...

The Martino brand was established in 1904 by Andrea Martino, an expert in the milling art. All generations have continued the brand's tradition until the birth of Couscous production in 1995, thanks to Pasquale Martino. Today, Sipa International is the sector leader as the most important supplier to major chains, with its own Martino brand recognized worldwide. Sipa products are known for their hi...

...semolina, mix), sugar (white, cane), other food and non-food products of mass consumption (tea, infusions, yerba mate, couscous, bulgur, roasted spices… charcoal, chemical products, construction and DIY products).

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

Emilia is a leading manufacturer of food preparation mixes for the horeca and retail industries, specializing mainly in cake and dessert preparation mixes. Emilia develops highly innovative products in its laboratory for customers around the world. Our technicians use the most famous Italian recipes to create the best preparation mixes. The quality of our products is related to the care given to t...

... for about 40 minutes, after which they are left to rise for an hour. The bread is then flattened, shaped into large loaves or batons weighing about 1 or 2 kilograms, placed in wooden boxes, dusted with bran or semolina, and covered with hemp cloths. After a certain period during which the second fermentation occurs, baking is carried out strictly in a chestnut wood-fired oven for about an hour and twenty minutes.

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

We are a short supply chain that cultivates Cappelli wheat and produces semolina, re-milled flour, whole semolina, and various types of flour; dried pasta, breakfast biscuits, taralli, chickpeas, and thanks to our meadows, oats, and flax. Our wheat is healthy and highly protein-rich, ideal for diets, intolerances, and healthy, nutritious eating. We are a small entity, but precisely for this reason, we are organically certified and attentive to environmental sustainability and healthy eating.

Our company is a completely artisanal family-run pasta factory that produces bronze-drawn durum wheat semolina pasta using 100% Italian ancient durum wheat semolina... Our range is very diverse and boasts truly authentic pasta shapes... In addition to classic paccheri, calamarata, scialatielli, and handmade fusilli, we also produce spiced varieties with more refined flavors such as lemon...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Mills for Special Flours...

Flour and food products, bread, pizza, pasta.

Semolina pasta in special shapes...

Pianelli Trasporti represents excellence in the third-party transport sector. It provides its services throughout the national and international territory. The firm-specific expertise developed over the years has led it to specialize in the human food segment, specifically transporting flours, durum wheat semolina, and sugars. The transport is carried out using specially designed tankers that are...