meats- cooked and cured Italy

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

PNK Farmaceutici Spa Esperti nello sviluppo e la produzione di integratori Fondata nel 2008 a Castelnuovo Vomano, in Abruzzo - Italia, PNK Farmaceutici si posiziona tra le società più dinamiche del panorama industriale attuale nel settore nutraceutico. La pluriennale esperienza nel settore ha permesso di sviluppare competenze e tecnologie all’avanguardia, rendendo l’azeinda punto di riferimento n...

... selection of meats, the method of processing, and the use of "crespone" casings. Since the 1960s, with the inauguration of the new facility, production and commercial activities have intensified, leading to a diversification of products that has continued to the present day, where we witness the transformation of a small facility into a modern industry. The production and commercial activities are currently affirmed through the distribution of cured meats in various regions of Italy and Europe.

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisfying even the most discerning palate.

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... exclusively on natural grains. The entire production process takes place in our artisanal workshop, based on meticulous research and continuous development, while respecting the indispensable art of traditional charcuterie, with its established and verifiable characteristics. Our cured meats are distributed and consumed with the awareness and pride of offering a food of undisputed quality and high culinary tradition.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the province of Fermo at our farm in Petritoli, which is classified as BAT (Best Available Technique) and is energy self-sufficient thanks to the production of energy from renewable sources (photovoltaic).

... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.

Typical Tuscan cured meats, typical cheeses, and dairy trade...

Wholesale and retail sale of cured meats, cheeses, and gourmet products. Catering service. Villa Food is your go-to reference in the cured meats and food sector in general. Within our stores, you can find an extensive selection of cheeses, cured meats, hams, wines, spirits, as well as a reliable catering service capable of meeting a wide range of needs. You can find our stores at: - Ercolano on Via IV Novembre and Torre del Greco in Piazza Luigi Palomba.

Meats - Cold Cuts - Gastronomy Direct Sales...

Pancarré and special bread for catering, bars, restaurants, hotels, and communities. Panini, grissini, toast, panbrioche.

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

... with field kitchens, and summer camps. Our company primarily operates in Eastern Europe, where there are no real food platforms, and we are available for any occasion. Our clients are satisfied with both the quality and the price. The result is a company that operates with seriousness and professionalism, guaranteeing reliability for all its products and services.

Fresh meats and cold cuts...

Groceries - Beverages - Detergents...

We have been producing and selling Italian food specialties from Umbria, specifically from NORCIA, for 50 years. Contact us to receive our PRODUCT AND PRICE LIST for FREE.

Peeled tomatoes - Hill tomatoes Tomato pulp - Champignon mushrooms Peas - Chickpeas - Beans - Lentils...

Salami Industry...

Pork processing, typical cold cuts Hot Porchetta - Wholesale supplies...

DAIRY INDUSTRY...

Supplies for Hotels - Restaurants - Catering...

Trade in dried fruits, snacks, and candies...

Gastronomy - Wines - Sparkling Wines CHIANCIANO - SANGEMINI FIUGGI - SANFAUSTINO PERRIER - VERA - SANT'ANNA...