confectionery Italy

...Semi-finished product for confectionery items based on leavening agents. Guaranteed results in every type of application. Format: 5 kg Dosage: 3%...

...The company DI ROSA SRL, is a Manufacturer/ Producer, founded in 1990, which operates in the Pastries industry. It also operates in the neapolitan patisserie, sicilian patisserie, homemade panettone brioches, hand-made confectionery, neapolitan pastry, wholesale desserts, christmas cake, cannolo pastries, and homemade pandoro (veronese cake) industries. It is based in Giuliano, Italy.

...Made with delicious almonds crushed into granules and covered with a thin layer of golden, crunchy sugar, this caramelized almond granola has a superlative essence. It is ideal for decorating and garnishing desserts and cakes, and can be cascaded over yogurt, porridge, and ice creams. This is a flagship product for the confectionery industry and artisanal workshops, enhancing the flavor of every preparation. The high content of calcium, magnesium, and phosphorus typical of almonds makes this granola an excellent food choice (of course, due to its sugar coating, moderation is advised).

... Soluble and with a characteristic umami flavor, which is savory and slightly "marine," it is suitable for use in both sweet and savory doughs and preparations, ranging from the confectionery industry to baked goods, from ice cream to pasta, and even beverages.

...Panzuppo Al Caffè Nero. The Panzuppo Al Caffè Nero, from Pasticceria Fabio e Gianni, is a variation of the Tuscan Panzuppo, a sweet treat enjoyed throughout Italy that resembles panettone or colomba. Like these desserts, Panzuppo is a festive dessert, making it the perfect ending to family dinners or gatherings with guests. This confectionery product is born from the creativity of reinventing...

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

...Fresh Hazelnut kernels are selected using the latest screening technology to eliminate impurities and make the product healthy from an organoleptic point of view. The product is then calibrated and ready for sale to the confectionery industry, small artisan businesses and for fresh consumption.

VI.SA. SRL – Aromi Mediterranei has been operating since 1989 in the production of industrial flavors and food blend ingredients, gradually expanding its activities in the food industry and related services such as the distribution of a vast range of ingredients and additives. The company's commitment translates into continuous research for new application and functional solutions tailored to indi...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

...Raffael represents the best of confectionery products made from chestnuts, crafted following ancient and noble recipes, with the aid of innovative methodologies and advanced techniques that preserve the old flavors of the finest artisanal tradition. The chestnuts used in Raffael's products come from the best production areas in Italy: Piemonte, Toscana, Lazio, Calabria, Campania. Our product...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

... confectionery boxes. SATE (Advanced Solutions in Electronic Technologies) has focused all its research, design, and development activities on creating new products with technical and functional characteristics not found in existing market offerings, thereby anticipating the needs of clients who are more open to technological advancements.

Colibrì Fashion Group is an Italian company based in Tuscany, specifically between Arezzo and Florence. Colibrì Fashion Group specializes in promotional items made of non-precious metal jewelry and fashion accessories. We work with well-known multinational companies in the cosmetics, pharmaceutical, and confectionery sectors, both in contract manufacturing and with our own brand, Made in Italy...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

Today, just like yesterday, the tradition continues, preserving the principles and working methods that have always characterized Pasticceria Pierrot, earning the esteem and trust of its customers. Art and passion are the most important ingredients of a great pastry chef. They are the elements that make these sweets a special product, an unmissable appointment with tradition and quality. Respect f...

Since 2004, our website has been offering the online sale of typical food products from Southern Italy, particularly from Naples and Campania. Our distinctive feature is the search for small, selected producers of dairy, rustic, and confectionery specialties, with the aim of making your shopping experience pleasant and secure in every aspect. The great cornerstones of our culinary tradition, such...

... family has led us to significant achievements, such as positioning ourselves at the top among companies in the sector. Ours is a modern industrial complex, where technology and imagination produce thousands of confectionery items every day. It’s a team effort that never stops: innovative systems, rigorous quality controls, and efficient logistics allow us to be a reference point in the market and to offer tailor-made solutions.

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equ...

Pasticceria Mariuccia was founded in 1935, starting with a small production of pastries. The products, rooted in the authenticity characteristic of a family environment, quickly gained widespread approval within the small community of the town. Mariuccia's legacy was taken up by her grandson, who reinterprets the most classic recipes of the Sienese tradition. During his time in the business, he wa...

XCROME has always delivered professional systems of high quality, functionality, and energy efficiency, transforming and sterilizing raw materials while fully respecting our tradition, without altering their organoleptic properties. We specialize in the marketing and export of systems and autoclaves for the food sector, for preservation, for the fish market, and for confectionery, to Germany...

... through import/export activities. F. Caruso guarantees top-quality products, entirely handmade, resulting from extensive commercial experience that leads to a meticulous attention to detail, making even the simplest items unique. For this reason, their productions are extremely versatile, adapting to decorative uses with artificial flowers, bags, fabric boxes, cardboard, and PVC for favors, floral arrangements, and the confectionery sector.

...Our mission: to offer consumers a range of Italian confectionery that represents "the memory of taste"—healthy, authentic, and genuine products made "the way they used to be." We position ourselves as a creative and flexible partner for retail distribution chains, for wholesalers supplying the Ho.Re.Ca channel, and for companies dealing with food gifting. We always maintain a friendly approach...

Company for the import and wholesale of various sweets, chocolate, wafers, snacks, marzipan for cake decoration, etc. Delivery via courier throughout ITALY within a maximum of 48 hours.

Production and sale of confectionery...