organic oats Italy

... broths. This cereal is also a concentrate of nutrients beneficial for the body's well-being, such as fiber, B vitamins, and various minerals (iron, calcium, potassium, phosphorus, magnesium, copper). Organic hulled oats should be rinsed under running water to remove any impurities before cooking, and then soaked for at least 12 hours. After that, they can be boiled or used as an ingredient for salads and side dishes, but especially for making cookies, bread, savory pies, and desserts.

...Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the...

...Torrantica identifies a "family of typical and artisanal food products" (exclusively from Abruzzo and Molise) as well as "from certified organic farming." We make quality, craftsmanship, and absolute genuineness our true and only strength. We are also a certified organic entity for our pasta references (kamut, whole grain spelt, rye, oats, and corn) and extra fruit jams made from Italian fruit. Among our offerings, we also have a delightful range of exclusively artisanal pickled products and "revisited" appetizers, ready-made sauces, and pâtés/creams.