viennese bread and buns Italy

... creation and customization of tailor-made sweets. Every stage of the process, from conception to realization, is carefully monitored to ensure that every one of your needs is not only met but exceeded. • Di Rosa EdenCake: store format specialized in biscuits and pastries • Di Rosa Service: international distribution for the catering sector • Di Rosa Sartoria Interna: unique handcrafted packaging, made with care and precision.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

...GF Peoni Distribution & Logistics S.r.l. is a confectionery company that serves approximately 1,000 retail points across Italy through the G.D.O. The company's goal is product quality. Our products include: croissants, pastries, romanelle, whole grain items, and braids. All are packaged in bags of 6 pieces. We also offer mini croissants and individually packaged croissants in 280g bags, as well as the new additions: vegan croissants and those without palm oil, also in bags of 6 pieces.

25, ctr. Severini...

Fraenz Pastry Laboratory, originally established as a reference point for Neapolitan cuisine, has evolved over the years into various branches of pastry making, including the national production of taralli. In addition to selling fresh pastries, customized cakes, and savory pastries, the company has developed a production of butter cookies and taralli with lard and pepper, sweets that are part of the Neapolitan tradition.

Confectionery since 1891...

Confectionery Industry...

TORRONI - EASTER EGGS - DRIED FRUITS CONFETTI - MANUFACTURING AND DECORATION OF CHOCOLATE PRODUCTS Tel Tel. and Fax Via Maiella, 150 - 86021 BOJANO (CB)...