tomatoes Italy

Nova Frutta Srl is one of the most important Italian companies producing food preserves. Located in Fisciano, the company has a facility of about 30,000 square meters, of which 15,000 are dedicated to the production and packaging of peeled tomatoes, tomato pulp, tomato concentrate, tomato sauce, and canned legumes. The unstoppable rise of Nova Frutta Srl has allowed the company to carve out a...

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

... appearance, organoleptic characteristics, and nutritional value of the products. Ser.mac has established itself as a leader in the design and installation of systems for processing paraguayo (flat peach), as well as avocado, tomatoes, citrus fruits, peaches, nectarines, apples, pears, apricots, persimmons, pomegranates, plums, kiwis, and zucchinis. For some time now, Sermac's major investments have been...

CO.MI. is a company operating in the field of machinery construction for the food industry. We specialize in the production of automatic volumetric fillers (R.V.A.) and traditional automatic fillers (R.T.A.). Our machines are suitable for canning a variety of products through volumetric dosing. Among the products are tomatoes (whole peeled, crushed, and diced), cherry tomatoes, legumes, mushrooms...

Peeled tomatoes - Hill tomatoes Tomato pulp - Champignon mushrooms Peas - Chickpeas - Beans - Lentils...

San Marzano tomato seeds, round tomatoes, hill tomatoes, square peppers.

... tomatoes, Tomato pulp, and Organic options. Our tomatoes are constantly monitored. They are harvested and processed on the same day to preserve their freshness and authenticity. For peeling, we use a mechanical system that allows us to carry out the process so gently that the "velvet" of the tomato remains intact. This way, the organoleptic properties and aroma of the fruit remain unchanged. For us, craftsmanship is synonymous with quality. Each tomato is manually selected and rechecked after peeling. This is why Grimaldi only cans the best tomatoes.

... Oil from Itri (lt), Pachino Cherry Tomatoes, Gaeta Black Olives, Capers from Alicudi. The Company and Its History The KIRKE brand, named after the Greek CIRCE, takes its name from the history of the Circeo promontory, a historical symbol of the SOUTH PONTINO, associated with the mythology of the goddess “MAGIC CIRCE,” who personified the famous mountain and its fishing area, considered among the most renowned in the world!

... production. Additionally, a second facility is located in the province of Naples. Our products are appreciated not only in Italy but also abroad: Europe, Africa, Asia, Latin America, New Zealand, Australia, etc. The company utilizes an HACCP control system integrated with various certifications. The product range includes: canned tomatoes and legumes (peeled tomatoes, pulp, tomato puree, beans, vegetables, mixed legumes, etc.).

... paste. Now Italcomex is pleased to offer other products including White Beans in Tomato Sauce, Red Kidney Beans, Spanish White Beans, various Beans, lentils, chickpeas, and peas, along with our new addition: canned boiled beans. Italcomex products are crafted without genetically modified ingredients: expert agronomists oversee the cultivation of tomatoes until they reach full maturity, adhering to a strict quality control process.