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Products for "preparations for breads pastries and"
Food Aromas - Pastries and Biscuits
Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, carame...
Speciality breads and baguettes - of Diversi Foods
Bread and rolls from specialist Diversi Foods...
Fresh Pre-Cooked Breads - Ready to Bake
A complete range of fresh products ready to bake for warm bread at the time of tasting.
empty vegan croissant
vegan empty croissant Cod:CCA012...
Puff Pastry and Laminated Dough - PRODUCT TECHNOLOGY
Many diverse finished products are involved with this technology. Our range of ingredients covers the extent of these needs. Croissants, chocolate cro...
Whole Wheat Puff Pastries - For those seeking a unique and light flavor
These are also similar to classic flatbreads, but enriched with eggs, milk, and various other ingredients. Following the teachings of our grandparents...
Minced Meat Pastry - Tray Pastry
Minced Meat, Potato, Cheese, and Greens Pastry...
cake mixes - cake mixes for baking
Ready-to-use cake mixes for pastry making. Product: Cake mixes Origin: Turkey Form: Powder Packaging: 10 kg bags VARIETIES: sponge mix, ready cake mi...
Specialized Margarines For Shortcrust Pastry "ecopay" - Margarines
For products where the key role in the technological process and the formation of the quality of the final product is played by the used fatty raw mat...
Pizza Dough - Breads and Tortillas
Pizza Dough - Breads and Tortillas...
Traditional Correctors - Flour Correctors
Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?
Products for "preparations for breads and cakes"
Dessert preparations
We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests...
Baking Products - Baking Products
In the world of baking, the use of improvers, concentrates, and pre-baked products plays a fundamental role in the quality of the final products. Thes...
Eggs, boiled and peeled
Our cooked and peeled eggs - in brine, reusable containers 3 x 6 kg in bags.
DRYING TUNNELS AND MIXED OVENS
Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND M...
Layered Canvas - Bakery
The fabrics used by industrial bakers have been developed in collaboration with the leading manufacturers of equipment in this sector. Other products...
Bakery Crepe Paper
is used for the absorption of cooking oil from deep fried pastry or as an underlay...
Paton Express - An innovative dough for quick preparation
Pre-rolled and pre-fermented, the express dough guarantees a crispy crust, melt-in-your-mouth texture, and an undeniably traditional appearance. It th...

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