fresh milk Italy

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

EXIT No. 12 OF THE G.R.A.? (between Via Nomentana and Via Tiburtina) CUSTOMER SERVICE...

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.

... industries. The LINEA APICOLTURA supports every aspect of beekeeping production, from honey processing to pollen treatment. Additionally, the LINEA CASTAGNA focuses on the processing of fresh and dried chestnuts, offering tailored systems for every need. The LINEA CANDITURA provides tanks ideal for candied fruit, while the LINEA TARTUFO simplifies the preparation of this precious ingredient with its truffle washers. Finally, the LINEA LATTE includes specific systems and machinery for milk processing and cheese production, making the production process efficient and of high quality!

Organic Breeding of Donkeys for the production and sale of fresh and freeze-dried Organic Donkey Milk. Sale of Donkey Milk Cosmetics. In our farm, there are over 150 female donkeys that are raised naturally in an unspoiled area. Donkey milk has been a precious element since ancient times, known for its countless nutritional and cosmetic properties. With the same care, we dedicate ourselves to the...

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

...Masseria Fontana Ramata is an agricultural and zootechnics company (buffalo farm) located in the South of Italy with almost 100 years of history. The company produces "mozzarella", "ricotta", "stracchino", and "scamorza" exclusively from buffalo milk sourced from its own farm. The products of Masseria Fontana Ramata are cheeses of very high quality. The entire production process is controlled, from herb cultivation and buffalo breeding to the production of buffalo milk, ensuring the creation of fresh and delicious mozzarella.

Renato Perrella s.r.l. is an excellence in the production of cheeses and dairy products that has been offering its customers only fresh and high-quality products since 1959. In our dairy, we use only top-quality raw materials, and the milk processed is collected fresh every morning from no more than 15 km away from our company.