chocolates Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware th...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

Our company is rooted in an ancient family recipe: creativity, experience, competitiveness, planning, and a passion for this work. It’s a recipe we have been using for many years, specifically since 1950, when Enrico Castellazzi founded the artisanal workshop. Since then, Casa Del Dolce has always been our home, and the decision to keep the management and ownership of the company within the family...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

Artisanal company specializing in traditional sweet products made naturally without additives or chemical preservatives. Our specialty is the Sassi d'Abruzzo, a typical sweet for which we are the only producers using the original recipe since 1928. Additionally, we produce a 90% almond brittle that is unmatched, as well as dark chocolate that is melted and tempered at low temperatures and cooled n...

In the heart of Tuscany, close to Pisa, Amedei produces high-quality Italian chocolate sourced from selected plantations. Bars, Napolitains, Truffles, and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnuts, with almonds, with fruits, and gianduja chocolate, single-origin cru chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate...

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANET...

Artisanal pastry shop since 1946; we create sweets only on order; ceremonies, receptions, birthdays, sweets with custom designs and shapes.

We produce date jam, extra jam made from dates, date flour, and date extract (no added sugar, no flavoring, no coloring... 100% natural) in Italy at an ISO-certified facility. We produce filled cookies with date jam, chocolates filled with date jam, and other delights...