cakes Italy

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

PNK Farmaceutici Spa Esperti nello sviluppo e la produzione di integratori Fondata nel 2008 a Castelnuovo Vomano, in Abruzzo - Italia, PNK Farmaceutici si posiziona tra le società più dinamiche del panorama industriale attuale nel settore nutraceutico. La pluriennale esperienza nel settore ha permesso di sviluppare competenze e tecnologie all’avanguardia, rendendo l’azeinda punto di riferimento n...

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

... for tradition and the bond with the customer are and will continue to be a significant strength that ensures the continuity of this relationship. The specialty is the delicious cake. Pasticceria Pierrot offers a variety of products made with high-quality ingredients: regional sweets, wedding and communion cakes, buffet pastries, fresh and dry pastries, birthday cakes, and sweet pastries.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

We are a company specialized in the production of sweet and savory products for the food intolerance market, specifically designed for the food and Ho.Re.Ca. channels. These are frozen and ambient temperature artisanal pastry sweets and savory items with a shelf life of 12 months. Given the increasing demand for this type of product, we are looking for specialized partner companies that want to in...

Since 1991, Bonsnack has represented authentic Italian excellence in the artisanal production of premium baked goods. Based at the foot of Mount Vesuvius, our company skillfully combines Neapolitan tradition with technological innovation, creating an exclusive range of baked specialties. Our assortment ranges from traditional pizza bases, available in both white and tomato versions, to authentic ...

The Michelangelo of Pizza in Albano Laziale in the Castelli Romani (Rome) is a bakery with a wood-fired oven producing homemade-style bread, Genzano bread, and Lariano bread. Roman pizza, white and red pizza, Velletrana pizza, and the production of typical baked goods from the Castelli Romani are all part of our offerings. From the selection of the finest blends of durum wheat flour, 00 flour, and...

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

...Stampeggioni, a pastry shop in Anzio since 1980, offers classic and modern desserts, a very wide selection of pastries at the counter, cakes for weddings and events of all kinds, from birthdays to graduations. Stampeggioni is also a café with wonderful breakfasts thanks to our continuously baked pastries throughout the early morning. Completing our venue's offerings is a fabulous aperitif service with drinks and delicious snacks that are always fresh.

Crème Caramel Bio is an artisanal laboratory that produces high-quality ice cream for wholesale, founded by Master Ice Cream Maker Marco Mazzotti in 1992, in the province of Rimini. Specifically, we focus on the production and wholesale supply of artisanal ice cream with high nutritional values and authentic quality (calories reduced by 18% to 25% compared to the average of artisanal ice creams).

Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity o...

Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners (AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is th...

A young company founded in 2014 by the Romagnoli brothers along with their mother, specializing in the artisanal production of sandwiches and toast, which are then packaged in 'modified atmosphere' or frozen to enhance the product's shelf life. Since the beginning, we have selected the finest raw materials to create a top-quality product with attractive packaging.

For forty years in the semi-finished products sector for sweet and savory items, Buongelo offers the top range of products for pastry chefs and pastry laboratories. Caps for sfogliatelle and frozen semi-finished products prepared in shortcrust pastry, brioche dough, or puff pastry, leavened or to be leavened, for the best recipes of sweet and savory dishes from the Neapolitan tradition. Completely...

MG Dolciaria produces modern frozen pastries in its laboratory, such as cakes, individual portions, mini cubes, cassatine, Mont Blanc, and large leavened products like panettone and colombe for distributors and wholesalers.

Pancarré and special bread for catering, bars, restaurants, hotels, and communities. Panini, grissini, toast, panbrioche.

The bakery-pastry shop Pietro Quercia in Montecosaro (MC), a village nestled among the hills of Macerata, creates sourdough bread made from locally sourced, unrefined, and eco-sustainable flours. The pastry shop (brownies, muffins, zeppole, Sicilian cannoli) is born from the idea of combining taste with well-being by using unrefined flours and reducing sugar content. Bakery-Pastry Shop Pietro Que...

We provide design, manufacturing, and after-sales support services for our machines. In the olive oil sector, we produce the following machines: Kneaders, Crushers with both fixed and mobile grids, Olive washers, Leaf removers, Augers, Vibrating screens, Machines for pomace processing in both two and three phases, and Machines for the production of oil cakes. In the rope sector, we manufacture a machine for producing rope from 2 to 12 mm.

The company produces single portions and half-kilo and kilo cakes, primarily Neapolitan desserts for both the catering sector and large distribution. The production capacity is about 400 cakes and 1,500 single portions daily, with the potential to increase by approximately 30%.

Cantuccini - Snack Cakes...

Pizza by the slice and takeout...

Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...

WE PRODUCE CAKES, SINGLE PORTIONS, FROZEN ICE CREAM, PACKAGED COOKIES, AND SEMI-FINISHED PASTRY PRODUCTS...

...Poliart s.r.l. started its activity with the production of molds and decorative elements for exteriors, and today, thanks to the experience gained and the research of new materials, it has reached a production of cake bases according to the American tradition of so-called "cake design." The expanded polystyrene bases provide a solid support, especially when creating multi-tiered cakes or experimenting with sugar paste for those who wish to approach this type of pastry art that requires passion, a knack for shaping and molding, manual skills, and creativity.

di Landrini A. and P. & Benedetti M. LABORATORY AND STORE: STORE:...

... crown jewel of the production line is the frozen cakes: ricotta and pear, caprese, wheat pastiera, babà, cappuccino, sacher, nutellosa, profiteroles, cubana, brasiliana, and many other delicacies just waiting to be enjoyed... Try it to believe it!