fresh cream Italy

...The contemporary lifestyle and more aggressive cosmetics suffocate the skin. Grisea Micellar Water is a breath of fresh air for the face: thanks to surfactants derived from olive oil and sugar cane, it gently cleanses the skin by washing away makeup and impurities, leaving a pleasant feeling of freshness. It is designed for daily use and is also suitable for the most sensitive skin. This Micellar Water is perfect before watching your favorite series on Netflix. Combine our Micellar Water with the Moisturizing Cream.

...Ricotta is a byproduct obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched with the addition of fresh milk and cream. The product is obtained by heating the whey to a temperature of about 80°C and then packaged in a vacuum-sealed tray weighing approximately 2 kg. It is excellent enjoyed on its own as well as with sugar...

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

... exfoliating action of precious stones. DETOXIFIES AND NOURISHES: "Bioséquentielle" formula, shea butter, and olive oil promote the elimination of toxins and maintain skin softness. EASY TO REMOVE: just water and toner to easily remove the Bio Pureté Scrub from the face, leaving the skin flawless. RADIANCE AND BRIGHTNESS: precious stones and plant extracts instantly restore fresh skin with exceptional radiance. ACTIVE INGREDIENTS BIOSÉQUENTIELLE Flower: Cucumber.

... food with a truly pleasant, fruity flavor, a taste that is a blend of red fruits and chocolate. Additionally, it has a high fiber content and is a source of vitamin A, potassium, calcium, and iron. Soluble and with a characteristic purplish color, it is suitable for use in various types of doughs and sweet preparations, from baked goods to ice cream.

...Lemon ice cream made with fresh lemons, sourced from organic farming and local (0 km).

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

...Blend of arabica and robusta with an intense aroma, dense cream and a pleasant lasting aftertaste. The practical capsules allow always to have a fresh and practical product, few gestures are enough to have all the aroma of a good espresso. Compatible with all the Nespresso* machines. We use CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to cause cracks in the Nespresso* machines. * The reference is only descriptive since we do not have any commercial connection with the trademark holder company .

Our story: Maria Magrini, in the 1930s, began producing the first artisanal ice creams at the historic Caffè Magrini, where the choice of absolutely genuine and fresh raw materials allowed it to become a meeting point for ice cream lovers. The story of good ice cream in Roseto continues with her children, who created the first cups, so exclusive and imaginative that they earned the title of...

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...

Distribution of ice cream and frozen and fresh foods for bars, restaurants, canteens, and communities.

...OUR COMPANY WAS FOUNDED IN 2007 WITH THREE SUPERMARKET STORE OPENINGS. IN THE FOLLOWING YEARS, IT ENGAGED IN SUPPLYING THE CATERING DIVISION FOR BARS, PASTRY SHOPS, ICE CREAM SHOPS, RESTAURANTS, ETC., WITH FROZEN PRODUCTS AND FRESH FOOD. IN THE LAST TWO YEARS, IT HAS EXPANDED BY MARKETING RAW, ROASTED/SALTED DRIED FRUIT FOR THE HORECA/INDUSTRY SALES CHANNEL, WHERE IT HAS EXPERIENCED POSITIVE ECONOMIC FEEDBACK AND INTENDS TO CONTINUE. OUR SALES CHANNELS ARE PRESENT THROUGHOUT ITALY, INCLUDING THE ISLANDS.

...The Sancisi Family has been producing "quality" ice cream for over 30 years, thanks to the use of fresh and genuine raw materials, highly selected and processed with meticulous "artisan" care to ensure consumer satisfaction. Tradition and innovation are the foundation of the company philosophy, which translates into constant research and production of always new and quality products, aimed at an...

Sciascia Caffè in Rome is a historic establishment founded in 1919 in the Prati district. Today, just like back then, you will be overwhelmed by the intoxicating aromas wafting from the various freshly roasted blends available for purchase in both whole beans and ground for any home brewing device, with shipping worldwide. Among the numerous offerings are pure coffee or served in a dark chocolate cup, even with fresh cream, the excellent gran cappuccino, dark chocolate prepared by Sciascia Caffè, organic fruit smoothies, fresh orange juices, and much more.

Ariete Fattoria Latte Sano S.p.A., the milk of Rome: a company specialized in the production and processing of fresh milk in Rome, easily digestible fresh milk, UHT milk, yogurt, cream, butter, mozzarella, ricotta, caciotta, dried cheeses, Grana Padano, milk and cocoa pudding, high-quality milk.

... kitchenette, along with large and comfortable bedrooms. Breakfast is served outdoors or at your accommodation, with a choice of local sweet or savory specialties, warm croissants, Nutella and jams, fruit juices, yogurt, and fresh fruit. Scrambled eggs can also be added upon request. The B&B guarantees all its guests free Wi-Fi and parking, as well as numerous partnerships with restaurants, trattorias, bars, ice cream shops, riding schools, beauty centers, tour guides, and much more, all located just a few kilometers away.