fresh beef Italy

... Abruzzese dish. Our recipe box offers you the opportunity to experience a unique culinary journey, bringing home the quality and authenticity of Abruzzese cuisine. "Spaghetti alla Chitarra": Artisan pasta typical of the Abruzzese tradition, made with high-quality durum wheat semolina. "Sugo Abruzzese con Polpettine": Abruzzese specialty prepared with fresh tomatoes, meatballs (beef and pork), and selected spices.

...The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

We import Scottone from France, then slaughter them and distribute them to our customers in quarters or cut into portions. Additionally, we provide a logistics service for the distribution of meat on behalf of third parties in Campania.

GranCarni is an industrial entity that specializes in the processing and packaging of fresh meats, emphasizing quality and respect for tradition. It is a company that stands out for its commitment to combining professionalism and passion with a drive for innovation and interest in new technologies, investing in paths of excellence in the sector. With a solid experience in processing methods and the use of certified raw materials, GranCarni offers a high-quality product and is able to ensure maximum service to distribution channels and satisfaction for the end consumer.