chocolates Italy

...Trilogy mousse with three chocolates Code: TRG013 Diameter: 24 cm...

...8 Chocolates Filled with chestnut paste and hazelnut cream 8 Chocolates Filled with chestnut paste and hazelnut cream 8 Chocolates Filled with chestnut paste and hazelnut cream Carton of 12 packs of 200g Pack of 12 pcs of 200g Box of 12 pieces of 200g Ref:0501292 EAN:8034125102259...

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention, ...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us.

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware th...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

Our company is rooted in an ancient family recipe: creativity, experience, competitiveness, planning, and a passion for this work. It’s a recipe we have been using for many years, specifically since 1950, when Enrico Castellazzi founded the artisanal workshop. Since then, Casa Del Dolce has always been our home, and the decision to keep the management and ownership of the company within the family...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

Artisanal company specializing in traditional sweet products made naturally without additives or chemical preservatives. Our specialty is the Sassi d'Abruzzo, a typical sweet for which we are the only producers using the original recipe since 1928. Additionally, we produce a 90% almond brittle that is unmatched, as well as dark chocolate that is melted and tempered at low temperatures and cooled n...

We are a company whose main activity is the trade of coffee and tea. Discover more about our products and our ongoing search for superior raw materials and blends. We package our blends in all types of capsules and pods compatible with almost all machines available on the market. For each type of coffee, we offer the option to choose from various flavor intensities, thanks to different combination...

Company for the import and wholesale of various sweets, chocolate, wafers, snacks, marzipan for cake decoration, etc. Delivery via courier throughout ITALY within a maximum of 48 hours.

In the heart of Tuscany, close to Pisa, Amedei produces high-quality Italian chocolate sourced from selected plantations. Bars, Napolitains, Truffles, and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnuts, with almonds, with fruits, and gianduja chocolate, single-origin cru chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate...

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

OUR BUSINESS HAS AN ANCIENT TRADITION - SINCE 1970 IN THE NAME OF MR. GINO DI MASSO - WHO FOUNDED IN 1985 A COMPANY NAMED COLLETTIVO WITH MRS. MARIA, HIS WIFE, AND HIS THREE CHILDREN: GIULIO, HEAD OF SALES, ANGELO AND ALESSANDRO IN PRODUCTION. OUR PRODUCTS INCLUDE: PAN DELL'ORSO, PANETTO, COOKIES, FILLED PASTRIES, SCANNESE, LA CERASELLA, FROLLINE, SPELT COOKIES - TRADITIONAL ITALIAN SWEETS - PANET...

Artisanal pastry shop since 1946; we create sweets only on order; ceremonies, receptions, birthdays, sweets with custom designs and shapes.

We produce date jam, extra jam made from dates, date flour, and date extract (no added sugar, no flavoring, no coloring... 100% natural) in Italy at an ISO-certified facility. We produce filled cookies with date jam, chocolates filled with date jam, and other delights...

...which respects traditions to maintain the highest quality of coffee. To the pleasure of coffee, we have also added the pleasure of chocolate; in this case, however, "our goal is to provide our customers exclusively with high-quality handmade chocolates produced mainly in our laboratory/company, in the province of Siena, according to our specifications for ingredients and packaged in our packaging. The company aims to produce, trade, and distribute high-quality coffee, chocolate, and food both in Italy and abroad.